tag:blogger.com,1999:blog-2980318307775915793.post7893258363284017226..comments2024-03-29T02:07:25.901-07:00Comments on Cooking with Manuela: Moist and Flavorful Blueberry-Lemon Poundcake with Lemon GlazeManuelahttp://www.blogger.com/profile/03835583599202393168noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2980318307775915793.post-18374026224102611802018-07-01T12:36:38.860-07:002018-07-01T12:36:38.860-07:00i made this recipe today and follow the ingredient...i made this recipe today and follow the ingredients, turned out very good and very moist, my mother in law was very impressed after a very terrible failure from my last cake. Its not oily ( i made sire to cream the butter first before adding the sugar though) but im so happy with this pound cake recipe! thanks Manuela!!!Anonymoushttps://www.blogger.com/profile/16710728410911467271noreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-13249910001517589662017-12-25T13:47:15.643-08:002017-12-25T13:47:15.643-08:00Hi Manuela, Happy Holidays!
I loved the recipe, ha...Hi Manuela, Happy Holidays!<br />I loved the recipe, have tried it twice in two weeks. First time the blueberries sank to the bottom, but the second time the flour trick worked wonderfully.<br /><br />Thanks!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-15417364488626486762017-07-16T09:26:59.592-07:002017-07-16T09:26:59.592-07:00But beware....frying chicken plus tomatoes means b...But beware....frying chicken plus tomatoes means both a mess and a last minute rush in the kitchen to get everything out in time (and still hot...cold fried green tomatoes are less than stellar).<br />=============> <a href="https://carolpies.com/pies/cheesecake" rel="nofollow"> Best Cheesecake </a> <br />Carol Davishttps://www.blogger.com/profile/17370973701738238421noreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-72380427127366610522017-04-18T13:06:28.081-07:002017-04-18T13:06:28.081-07:00To keep the blueberries from settling to the botto...To keep the blueberries from settling to the bottom of the pan, I set aside about 3 tablespoons of flour, fold in the blueberries to coat all completely, and then gently fold them in before adding the batter to the pan. Works for me every time!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-4985707370109143982016-09-13T09:29:11.651-07:002016-09-13T09:29:11.651-07:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/15204498517364695388noreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-27055658189998390692016-09-10T07:25:25.604-07:002016-09-10T07:25:25.604-07:00Thank you Joy for trying the recipe. I'm happy...Thank you Joy for trying the recipe. I'm happy you made your adjustments and it all worked out. <br />And YES! Silicone molds tend to require a little more baking time than other pans. <br />Have an amazing weekend. Manuelahttps://www.blogger.com/profile/03835583599202393168noreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-20814843784951774752016-09-09T17:19:43.254-07:002016-09-09T17:19:43.254-07:00I made this today using Bob's Red Mill 1:1 bak...I made this today using Bob's Red Mill 1:1 baking flour for a gluten free version. I also had some trouble getting it to set - I ended up baking for an extra 10 minutes and it did set. However, I also used a silicon loaf pan and inadvertently used about 12oz of blueberries (2 6oz packages) and those variations, along with the flour sub, might have accounted for the extra bake time. I triedJoyhttps://www.blogger.com/profile/00772669467354173164noreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-84784211219899960482016-09-04T17:59:53.800-07:002016-09-04T17:59:53.800-07:00Hi Cindy, I'm sorry it didn't turn out tha...Hi Cindy, I'm sorry it didn't turn out that great. It was 8oz of butter (two sticks). The classic pound cake recipe actually asks for the same weight of butter/flour/sugar/eggs which would be more butter than what I used. I'm not really sure why it had happened... Was it cooked throughly? What did you use to grease the pan? <br />Mine was moist, especially with the blueberries. Manuelahttps://www.blogger.com/profile/03835583599202393168noreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-604618605380779922016-09-04T17:24:35.581-07:002016-09-04T17:24:35.581-07:00Hi Manuela,
I just made this and it was very oily...Hi Manuela, <br />I just made this and it was very oily and never set up properly. <br />Is it 8 oz of butter or 8 TBL (4 oz)? <br />When I went back and watched the video it does not look like 8 oz of butter.<br />There is a ton of oil in the bottom of the pan! <br />thankscyndyhttps://www.blogger.com/profile/06833279668723880605noreply@blogger.com