Cooking with Manuela

Delicate, flaky puff pastry topped with tender cinnamon-poached pears and a hidden chocolate spread for a sweet surprise. These elegant past...

  This Italian Hot Chocolate Affogato is a decadent twist on the classic espresso affogato. Instead of coffee, creamy gelato is “drowned” in...

For all the pistachio lovers - these cookies are for you: soft, chewy, naturally gluten-free, easy to make with just a handful of ingredient...

A crisp, fragrant pistachio and orange biscotti made without butter—just light olive oil for a smooth, delicate texture. Double-baked for th...

  A soft, thick-crust pizza loaded with rich tomato sauce, fresh mozzarella, and golden sautéed sausage slices, then finished with crispy sh...

These Roasted Japanese Sweet Potato Rounds with a zesty yogurt topping and fresh green onions are an easy, flavorful, and beautifully carame...

Moist and bright with fresh cranberry-orange flavor, this easy crumble-topped cake comes together in minutes and bakes up perfectly soft, sw...

A cozy, creamy Tuscan-style soup made with cannellini beans, ditalini pasta, and hearty vegetables — naturally vegetarian and vegan. There’s...

Light, airy, and irresistibly rich, this chocolate soufflé is pure indulgence. With a delicate crust and a soft, cloud-like center, it's...