Cooking with Manuela

Light, buttery and crispy phyllo tarts filled with creamy lemon cheesecake and finished with sweet blueberries. So easy to make, yet so deli...

Authentic Neapolitan pizza gets an irresistible twist with creamy burrata and a drizzle of spicy-sweet chili honey. An overnight rise gives ...

Rich, chocolatey, and irresistibly creamy — these Tiramisù-Style Brownie Bars bring together two favorites in one indulgent bite. A fudgy es...

Delicate, flaky puff pastry topped with tender cinnamon-poached pears and a hidden chocolate spread for a sweet surprise. These elegant past...

  This Italian Hot Chocolate Affogato is a decadent twist on the classic espresso affogato. Instead of coffee, creamy gelato is “drowned” in...

For all the pistachio lovers - these cookies are for you: soft, chewy, naturally gluten-free, easy to make with just a handful of ingredient...

A crisp, fragrant pistachio and orange biscotti made without butter—just light olive oil for a smooth, delicate texture. Double-baked for th...

  A soft, thick-crust pizza loaded with rich tomato sauce, fresh mozzarella, and golden sautéed sausage slices, then finished with crispy sh...

These Roasted Japanese Sweet Potato Rounds with a zesty yogurt topping and fresh green onions are an easy, flavorful, and beautifully carame...