Cooking with Manuela

Step-by-step, Quick Italian recipes (but not only), Cooking Tips and More. Get Inspired and Get Creative!

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Tuesday, July 1, 2025

Soft Italian Crostata with Jam and Fresh Berries

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A tender, cake-like take on classic Italian crostata, made with a pasta frolla dough enriched with ricotta for extra softness. Easy to make ...
Saturday, June 21, 2025

Soft Apricot Ricotta Cake with Almonds

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This soft and delicate apricot ricotta cake is bursting with juicy fruit, creamy ricotta, and a hint of almond—perfect for a summer dessert ...
Wednesday, June 18, 2025

A Guide to Crafting the Perfect Aperitivo Board

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A thoughtfully arranged cheese and charcuterie board is both an art and a crowd-pleasing appetizer—here’s everything you need to create your...
Friday, June 6, 2025

Grilled Peach Summer Salad with Parmigiano Reggiano

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This Grilled Peach Summer Salad is the perfect combination of sweet, savory, and refreshing—featuring juicy grilled peaches, peppery arugula...
Saturday, May 31, 2025

Soft and Easy to Make Strawberry Lemon Ricotta Cake

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This soft and simple ricotta cake is easy to make and bursting with fresh strawberries and light lemon flavor. The perfect summer dessert, g...
Tuesday, May 20, 2025

Two-layer Espresso & White Chocolate Italian Semifreddo

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Get ready to fall in love with this melt-in-your-mouth Italian semifreddo—made with two layers of bold espresso and smooth white chocolate. ...
Thursday, May 15, 2025

Easy-to-Make Blueberry Cornmeal Cake

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This blueberry cornmeal cake  is the perfect balance of rustic charm and soft, buttery goodness. Whether you serve it for brunch, dessert, o...
Saturday, May 10, 2025

Sweet Treats for Mom: 12 Desserts to Make Her Mother’s Day Extra Special

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Celebrate Mom with something sweet and homemade—here are 12 delicious dessert recipes that are perfect for making her feel extra special thi...
Friday, April 25, 2025

Invisible Apple Loaf Cake

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A delicate French-style Invisible Apple Cake, made with paper-thin apple slices layered into a light vanilla-lemon batter. As it bakes, the ...
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