Cooking with Manuela

A cozy, creamy Tuscan-style soup made with cannellini beans, ditalini pasta, and hearty vegetables — naturally vegetarian and vegan. There’s...

Light, airy, and irresistibly rich, this chocolate soufflé is pure indulgence. With a delicate crust and a soft, cloud-like center, it's...

Crispy on the outside and creamy on the inside, these homemade Cannoli Siciliani are the perfect taste of Italy! Made with golden fried shel...

  Never Say Never to Dolce — My New Cookbook Is Here!  I’m beyond excited to finally share this news with you! After months of baking, test...

Delicate on the outside and irresistibly fudgy inside, this classic chocolate cake from Ferrara is pure Italian indulgence. Made with just a...

Spaghetti all’Assassina is a spicy and garlicky, bold and fiery Italian pasta, cooked directly in a rich tomato sauce until lightly charred ...

Fluffy no-knead focaccia topped with juicy tomatoes, creamy burrata, fresh pesto, and a drizzle of balsamic glaze — a Caprese twist that’s a...

Flaky puff pastry filled with rich almond frangipane, topped with toasted almonds and powdered sugar—easy to make, elegant, and irresistibly...

Bright, buttery, and bursting with fresh lemon flavor, these  lemon blondies  are the perfect sweet treat for any occasion. Soft, chewy, and...