Cooking with Manuela

Spicy, creamy, and irresistibly fresh —this burrata & eggplant sandwich layers smoky eggplant, fiery chili spread, and peppery arugula b...

This no-bake dessert is the perfect summer treat—layers of Italian ladyfingers dipped in milk and rolled in shredded coconut, topped with cr...

This easy one-bowl blueberry peach cake is soft, moist, and bursting with juicy fruit flavor. Perfect for a simple summer dessert, snack, or...

A refreshing, rustic salad made with crusty bread, juicy tomatoes, marinated artichoke hearts, and sun-dried tomatoes, tossed with extra vir...

A tender, cake-like take on classic Italian crostata, made with a pasta frolla dough enriched with ricotta for extra softness. Easy to make ...

This soft and delicate apricot ricotta cake is bursting with juicy fruit, creamy ricotta, and a hint of almond—perfect for a summer dessert ...

A thoughtfully arranged cheese and charcuterie board is both an art and a crowd-pleasing appetizer—here’s everything you need to create your...

This Grilled Peach Summer Salad is the perfect combination of sweet, savory, and refreshing—featuring juicy grilled peaches, peppery arugula...

This soft and simple ricotta cake is easy to make and bursting with fresh strawberries and light lemon flavor. The perfect summer dessert, g...