Cooking with Manuela

Bright, buttery, and bursting with fresh lemon flavor, these  lemon blondies  are the perfect sweet treat for any occasion. Soft, chewy, and...

A Roman classic made with just a handful of high-quality ingredients. Bucatini pasta is tossed in a rich tomato sauce simmered with crispy g...

Spicy, creamy, and irresistibly fresh —this burrata & eggplant sandwich layers smoky eggplant, fiery chili spread, and peppery arugula b...

This no-bake dessert is the perfect summer treat—layers of Italian ladyfingers dipped in milk and rolled in shredded coconut, topped with cr...

This easy one-bowl blueberry peach cake is soft, moist, and bursting with juicy fruit flavor. Perfect for a simple summer dessert, snack, or...

A refreshing, rustic salad made with crusty bread, juicy tomatoes, marinated artichoke hearts, and sun-dried tomatoes, tossed with extra vir...

A tender, cake-like take on classic Italian crostata, made with a pasta frolla dough enriched with ricotta for extra softness. Easy to make ...

This soft and delicate apricot ricotta cake is bursting with juicy fruit, creamy ricotta, and a hint of almond—perfect for a summer dessert ...

A thoughtfully arranged cheese and charcuterie board is both an art and a crowd-pleasing appetizer—here’s everything you need to create your...