Pistachio-Orange Biscotti made with Olive Oil

A crisp, fragrant pistachio and orange biscotti made without butter—just light olive oil for a smooth, delicate texture. Double-baked for the perfect crunch and finished with a white chocolate drizzle.

• 1. If you love classic Italian biscotti, you’re going to fall head over heels for this bright and festive twist. I’ve already shared my recipe for traditional almond biscotti (LINK) but today I’m bringing you a new version that’s just as crunchy and irresistible—Pistachio & Orange Biscotti made with extra-virgin olive oil instead of butter.

     

Pizza Salsiccia e Patatine (Sausage and Fries Pizza)

 A soft, thick-crust pizza loaded with rich tomato sauce, fresh mozzarella, and golden sautéed sausage slices, then finished with crispy shoestring fries and a sprinkle of parsley. Comforting, hearty, and absolutely irresistible.

This post is written in collaboration with Frigidaire. All opinions are mine alone.

If you grew up in Italy, you already know this nostalgic classic: pizza topped with juicy Italian sausage and crispy patatine fritte. It’s fun, comforting, and absolutely irresistible. 

Today I’m sharing my homemade version—soft, chewy, and loaded with all the flavors we love—along with my best tips for working with pizza dough, choosing the right ingredients, and baking like a pro, whether you’re using the Frigidaire Stone-Baked Pizza Mode or a regular oven and pizza stone.

Roasted Japanese Sweet Potato Rounds with Zesty Yogurt

These Roasted Japanese Sweet Potato Rounds with a zesty yogurt topping and fresh green onions are an easy, flavorful, and beautifully caramelized side dish perfect for holidays, parties, or everyday snacking.

Here is my latest addiction. These roasted Japanese sweet potato rounds topped with creamy yogurt, a touch of honey, and fresh green onions are everything I want in a snack, appetizer, or side dish: simple, bright, cozy, and a little bit irresistible.

They’re the perfect way to serve sweet potatoes in a fun, beautiful, and totally shareable way — ideal for holiday parties, Thanksgiving tables, family dinners, or those moments when you just want something delicious all to yourself. And the best part? They’re incredibly easy and quick to make.

Easy and Moist Cranberry Orange Crumble Cake

Moist and bright with fresh cranberry-orange flavor, this easy crumble-topped cake comes together in minutes and bakes up perfectly soft, sweet, and irresistible.

If you’re searching for the perfect holiday bake — something festive, bright, and incredibly delicious — this Cranberry Orange Crumble Cake is exactly what you need.

It has a wonderfully soft, tender crumb, bursting with fresh orange zest and juicy cranberries, and it’s topped with a buttery crumble that bakes up golden and crisp. The contrast of textures is irresistible, and the flavor is the ideal balance of sweet, tart, and cozy. And let me tell you, the aroma that fills the kitchen as it bakes is reason enough to make it!

Tuscan Cannellini Bean Soup with Ditalini Pasta

A cozy, creamy Tuscan-style soup made with cannellini beans, ditalini pasta, and hearty vegetables — naturally vegetarian and vegan.

There’s nothing more comforting than a warm bowl of Tuscan soup on a chilly day! 

This hearty vegetarian (and vegan!) Cannellini Bean Soup is made with tender vegetables, creamy  cannellini beans, and tiny ditalini pasta, all simmered in a flavorful broth. A handful of kale adds a fresh, nutritious touch, making this simple, wholesome soup both nourishing and delicious. 

It’s the perfect taste of Italy in every spoonful — cozy, satisfying, and incredibly easy to make.

Steam-Baked Chocolate Soufflé Cups

Light, airy, and irresistibly rich, this chocolate soufflé is pure indulgence. With a delicate crust and a soft, cloud-like center, it's an impressive yet surprisingly approachable dessert. And it's gluten-free!

There’s nothing quite as elegant—or as satisfying—as a freshly baked chocolate soufflé. 

Light as air, rich in flavor, and beautifully puffed, this classic French dessert feels like a small luxury you can enjoy right at home.

And while soufflés have a reputation for being tricky, I promise they’re much easier than they look. The key is gentle folding, precise timing, and a few simple tricks to help them rise perfectly.

How to Make Authentic Cannoli Siciliani at Home

Crispy on the outside and creamy on the inside, these homemade Cannoli Siciliani are the perfect taste of Italy! Made with golden fried shells and a sweet ricotta filling speckled with chocolate chips and pistachios — a truly irresistible Italian classic

I’m super excited to share this recipe with you today! It’s such a true Italian classic that I honestly don’t know why I haven’t shared it with you before. It’s also one of the very first recipes in my new cookbook, Never Say Never to Dolce. After months of work, it’s finally on presale! Never Say Never to Dolce is a collection of dessert recipes that I haven’t shared in my other book,  Manuela’s Sweet Temptations.  In this new book, I’m sharing all the sweets I love most — from classic Italian recipes to biscotti and dolcetti, cakes and tarts, spoonable desserts, and even a section of gluten-free treats, because everyone should be able to enjoy a little something sweet. Thank you all so much for your support — I truly wouldn’t be here without you. Make sure to order your copy now so you’ll receive it before the holidays. Pre-order here. 

My Latest Cookbook: Never Say Never to Dolce

 Never Say Never to Dolce — My New Cookbook Is Here! 

I’m beyond excited to finally share this news with you! After months of baking, testing, writing (and tasting way too many desserts!), it’s finally time to announce my brand-new cookbook:

Never Say Never to Dolce!

This book is a true labor of love — a collection of 50 brand-new dessert recipes that you won’t find in my previous book, Manuela’s Sweet Temptations. From the most beloved Italian classics to rustic cakes and crostate, delicate cookies and pastries, and creamy spoonable desserts, this book celebrates the sweeter side of life, one irresistible recipe at a time. And yes, there’s even a chapter dedicated to gluten-free dolci, because everyone deserves a little something sweet!

Each recipe is simple, approachable, and created with love — perfect for home bakers who want to bring a touch of Italian magic into their kitchens. Whether you’re baking for the holidays, a celebration, or just because, these desserts are meant to make every moment feel special.

✨ Never Say Never to Dolce is available for preorder now! ✨

Make sure to order your copy before the holidays, so you’ll be ready to bake your way through the sweetest season of the year.

Over the next few weeks, I’ll be sharing sneak peeks, behind-the-scenes stories, and some of my favorite recipes from the book — so stay tuned and bake along with me!

With amore,

Manuela

Classic Torta Tenerina — Italian Flourless Chocolate Cake

Delicate on the outside and irresistibly fudgy inside, this classic chocolate cake from Ferrara is pure Italian indulgence. Made with just a few simple ingredients — rich dark chocolate, butter, eggs, and sugar — Torta Tenerina, as the name suggests,  has a soft, melt-in-your-mouth center and a thin, crackly crust. It’s the kind of cake that feels both rustic and elegant, perfect with a dusting of powdered sugar and a dollop of whipped cream

If you’ve ever dreamed of biting into a chocolate cake that feels like a soft, cloud-like dream, then Torta Tenerina is exactly what you’ve been waiting for. 

Its name says it all — “tenerina” in Italian means soft — and this cake lives up to that promise with every forkful. With a delicate, crackly top and a rich, fudgy interior, it’s intensely chocolatey, irresistibly tender, and surprisingly light.