If you love pistachios, these cookies are just what you're looking for!
Soft, a little chewy, delicately crackled on the outside, and bursting with pistachio flavor, these Pasticcini al Pistacchio are the kind of treat you make once—and then find yourself dreaming about again and again. And again!
If you love classic Italian biscotti, you’re going to fall head over heels for this bright and festive twist. I’ve already shared my recipe for traditional almond biscotti (LINK) but today I’m bringing you a new version that’s just as crunchy and irresistible—Pistachio & Orange Biscotti made with extra-virgin olive oil instead of butter.
This post is written in collaboration with Frigidaire. All opinions are mine alone.
If you grew up in Italy, you already know this nostalgic classic: pizza topped with juicy Italian sausage and crispy patatine fritte. It’s fun, comforting, and absolutely irresistible.
Today I’m sharing my homemade version—soft, chewy, and loaded with all the flavors we love—along with my best tips for working with pizza dough, choosing the right ingredients, and baking like a pro, whether you’re using the Frigidaire Stone-Baked Pizza Mode or a regular oven and pizza stone.
Here is my latest addiction. These roasted Japanese sweet potato rounds topped with creamy yogurt, a touch of honey, and fresh green onions are everything I want in a snack, appetizer, or side dish: simple, bright, cozy, and a little bit irresistible.
They’re the perfect way to serve sweet potatoes in a fun, beautiful, and totally shareable way — ideal for holiday parties, Thanksgiving tables, family dinners, or those moments when you just want something delicious all to yourself. And the best part? They’re incredibly easy and quick to make.
If you’re searching for the perfect holiday bake — something festive, bright, and incredibly delicious — this Cranberry Orange Crumble Cake is exactly what you need.
It has a wonderfully soft, tender crumb, bursting with fresh orange zest and juicy cranberries, and it’s topped with a buttery crumble that bakes up golden and crisp. The contrast of textures is irresistible, and the flavor is the ideal balance of sweet, tart, and cozy. And let me tell you, the aroma that fills the kitchen as it bakes is reason enough to make it!
There’s nothing more comforting than a warm bowl of Tuscan soup on a chilly day!
This hearty vegetarian (and vegan!) Cannellini Bean Soup is made with tender vegetables, creamy cannellini beans, and tiny ditalini pasta, all simmered in a flavorful broth. A handful of kale adds a fresh, nutritious touch, making this simple, wholesome soup both nourishing and delicious.
It’s the perfect taste of Italy in every spoonful — cozy, satisfying, and incredibly easy to make.
There’s nothing quite as elegant—or as satisfying—as a freshly baked chocolate soufflé.
Light as air, rich in flavor, and beautifully puffed, this classic French dessert feels like a small luxury you can enjoy right at home.
And while soufflés have a reputation for being tricky, I promise they’re much easier than they look. The key is gentle folding, precise timing, and a few simple tricks to help them rise perfectly.
