A thousand layers of crispy and delicate puff pasty with rich and velvety vanilla custard (Italian Crema pasticciera)
Here is the step-by-step, simple and traditional recipe to make one of my all-time favorite Italian desserts: Millefoglie cake made with two dangerously delicious layers of vanilla custard, sandwiched between light and crispy layers of puff pastry.
As the name "millefoglie" implies, this dessert is for sure one thousands layers of YUMM.
Take a look!