Creamy Pasta with Butternut Squash and Mascarpone Cheese

 A delicious combination of sweet butternut squash, creamy mascarpone cheese and sage infused butter sauce

Fall season, here we come!

Here is my very first fall-inspired squash Italian recipe of the year. And it's a good one.

This scrumptious vegetarian pasta is a well balanced and satisfying meal which I'm sure will become one of your favorite too once you try it out.

Homemade Authentic Italian Pizza

# ad There's nothing as fun and delicious as homemade pizza night, the way Italians do! 

This post is sponsored by Mutti, but the content and opinions expressed here are my own. #muttipartner #pizzacrEATivity #ItalysBest

Back-to-school season is upon us, so let’s get in the spirit with some family fun in the kitchen, and create the yummiest, most authentic Italian pizza together.

Snuggle up in the kitchen with your loved ones, some flour and yeast, fresh mozzarella and tomato sauce, and transform those few simple ingredients into something magical and delicious for your family to enjoy.

Coconut and Chocolate Cheesecake Bars

Experience love at first bite with these elegant and luscious coconut-chocolate cheesecake bars

 

Who is ready to try one of these tropic-inspired crazy-delicious dessert?!? 

A super creamy thick layer of coconut cheesecake with a hint of almond flavor. On top of an easy-to-make chocolate graham cracker crust. All drizzled with melted chocolate and a touch of extra coconut. 

Extraordinary things happen when chocolate and coconut come together. Especially in a refreshing and creamy cheesecake form. 

Peach and Blueberry Rustic Crostata (Galette)

Looking for a delicious and easy to make, summer dessert that everybody will love?! This Italian homemade rustic crostata (or galette) with peaches and blueberries is exactly what you need.

Here is a summer recipe I'm sure you'll want to try, especially once you see how easy, quick and fun it is.

This rustic crostata has all there is to love about pie. The flaky and buttery crust, just slightly crunchy and sugary at the edges. And the sweet and fruity filling exploding with drip-down-your-chin juicy peaches, and nutrient-packed cute little blueberries. 

And if you are anything like me, you will want to eat your slice right off the oven with a big scoop of vanilla ice-cream on the side. 

Quick and Easy Shrimp-Pineapple Stir Fry

Ready in 15 minutes, sweet and savory, fresh and healthy, packed with veggies and shrimp, glazed in a tasty sauce. I'm sure this recipe will become one of your favorite too!

This post is written in collaboration with Fissler USA. All opinions are mine alone. 

Here is a quick, wholesome and scrumptious lunch or dinner idea that I'm sure your family is going to love as much as mine. 

What's not to love about sweet and savory tender shrimp coated in a delicious sauce and mixed with your favorite veggies and pineapple for a sweet and summery twist?!?

Traditional Italian Granita al Limone (Lemon Granita)

 Here is a classic Italian summer must-have.

Refreshing, sweet and tart lemon granita (Italian ice)

almost like the one you'd find in Sicily 

Traditionally from Sicily, this recipe for granita al limone is a classic summer favorite that you can really find anywhere in Italy and is the perfect refreshing pick-me-up for hot days. 

Blueberry Crumble Bars

Every bite of these mouth-watering and easy-to-make bars is bursting with healthy, sweet and juicy blueberries wrapped in perfectly crunchy and crumbly pastry

I truly love blueberries, with their super-healthy antioxidants and nutrients content, packed in sweet and juicy little cute berries.

So versatile in the kitchen: perfect to eat right out of the box, or in a salad, smoothie, muffins, cake, tart ... There is an infinite amount of choices, but this time (and for good reasons) I decided on these crumble bars. Take a look!

These bars are sooo delicious, with a sweet, slightly tart and lemony flavor, mixed with a shortbread-buttery taste. Perfectly crumbly, with just the right amount of crunchiness, from the rolled oats mixed in the pastry.