Quick and easy to make puff pastry pockets filled with Italian custard cream and topped with caramelized plums. A sweet farewell to summer!
As we savor the last few plums of the season, let's celebrate their fleeting beauty with a dessert that's as beautiful as it is delicious.
These Puff Pastry Pockets with Custard Cream and Caramelized Plums are a testament to the joy of simple pleasures and the magic that can happen in the kitchen with just a few simple ingredients and a dash of creativity.