Wednesday, November 22, 2023

Best Made-from-Scratch Pecan Pie Cheesecake Recipe

When cheesecake and a caramel pecan pie meet, magical things happen!
Two classic desserts into one unforgettable treat

Picture this: a luscious layer of rich and velvety cheesecake with a decadent sweet and sticky caramelized pecan topping. It's a match made in dessert heaven, bringing together the best of both worlds. 

Pecan pie lovers meet your new obsession: Pecan Pie Cheesecake.

Thursday, November 9, 2023

Italian Gluten-Free Almond and Ricotta Cake Recipe

Rich and decadent Italian ricotta and almond cake
Quick, easy to make, and naturally gluten-free!

For all the almond lovers out there, here is a cake that is bound to send your taste buds into a state of pure bliss!
This almond ricotta cake takes decadence, flavor, and deliciousness to a whole new level. This dessert combines the rich, soft creaminess of ricotta cheese with the irresistible almond and lemon notes. Almond flour and almond extract join the party, while crunchy sliced almonds on the top before baking.
And the best part? It only has almond flour (no all-purpose flour) so it's naturally gluten free.

Wednesday, November 1, 2023

Gluten-Free Pear and Almond Crunch Cake Recipe

      Extra moist and super soft, this naturally gluten-free cake is the perfect autumn dessert: with a touch of cinnamon, a buttery crumble top, and bursting with juicy pears

      This post is written in collaboration with Harry and David. All opinions are mine alone.

      Today I present you with this NEW recipe I'm super excited about.

      A Gluten-Free almond and pear crunch coffee which is a wonderful dessert that celebrates the flavors of autumn and winter.

      Thursday, October 26, 2023

      Halloween Spider and Ghost Chocolate Sandwich Cookies

      Make it a Halloween to remember with these buttery and flaky, chocolate-packed sandwich spider and ghost cookies

      This post is written in collaboration with Eggland's Best. All opinions are mine alone.

      Get ready to dive into the spookiest season of the year with my Halloween ghost and spider sandwich cookies made with Italian pasta frolla and decorated with white and dark melted chocolate into cute and delicious spiders and ghosts. Perfect for your upcoming Halloween party!

      Wednesday, October 18, 2023

      Gluten-Free, Soft and Moist Almond and Figs Cake

      Rich and moist, naturally gluten-free almond cake topped with golden and sweet fresh figs. A must-try, perfect for all the fig lovers out there!!

      Let's celebrate the irresistible sweetness of fresh figs with a delightful new Italian recipe that's bound to win your heart.
      I'm super excited to share this NEW mouthwatering creation with you. This cake is just as rich and decadent. Just as moist and crumbly. But that's not all – this delectable treat is not just a delicious culinary experience; it's also naturally gluten-free, thanks to the magic of almond flour (no all-purpose flour in here!).

      Thursday, October 5, 2023

      Italian Tart with Pistachio Cream (Pistachio Crostata)

      Indulge your pistachio passion with this mouthwatering Italian tart: a pretty and delicious crostata made with pasta frolla filled with pistachio cream

      This post is written in collaboration with Tasty Ribbon. All opinions are mine alone.

      Today I'm excited to share a scrumptious Italian tart recipe that's sure to make any pistachio lover's heart sing. 

      This delightful treat combines the rich flavors of Italian pistachio cream with the buttery goodness of pasta frolla (Italian sweet shortcrust pastry), resulting in a heavenly creation. Perfect for unforgettable breakfast, pretty perfect dessert, or any time of the day really!

      Friday, September 29, 2023

      Super Soft and Easy to Make Classic Italian Olive Oil Cake

      Let's have a taste of Italy with a slice of this soft and delicate, traditional olive oil cake, paired with a luscious crème anglaise and fresh berries. A must-try classic Italian dessert!

      This post is written in collaboration with Olio Piro. All opinions are mine alone.
      Today, we're diving into the heart of Italy's culinary tradition to bring you a timeless classic: the Extra Virgin Olive Cake. With a hint of lemon flavor, soft, fragrant, and incredibly easy to make, I'm sure this delightful dessert is bound to become a staple in your kitchen too!

      Saturday, September 16, 2023

      Puff Pastry Pockets with Custard Cream and Caramelized Plum

      Quick and easy to make puff pastry pockets filled with Italian custard cream and topped with caramelized plums. A sweet farewell to summer!

      As we savor the last few plums of the season, let's celebrate their fleeting beauty with a dessert that's as beautiful as it is delicious.

      These Puff Pastry Pockets with Custard Cream and Caramelized Plums are a testament to the joy of simple pleasures and the magic that can happen in the kitchen with just a few simple ingredients and a dash of creativity.

      Wednesday, September 6, 2023

      Crispy Feta & Fried Egg on Tortilla

      Let's take brunch to the next level with this crispy golden feta and fried egg, over smashed avocado tortilla

      This post is written is collaboration with Eggland's Best. All opinions are mine alone

      Say hello to my latest obsession and (I bet!) your NEW brunch BFF ❤️🤤 🙌🏻 

      I don’t normally go for popular recipes, but this one is a must-try: golden feta cheesy crust and an ooey-gooey perfectly cooked egg, over smashed avocado and warm tortilla… I bet it will be your new obsession too 😍🤣

      Just take a look!