Invisible Apple Loaf Cake

A delicate French-style Invisible Apple Cake, made with paper-thin apple slices layered into a light vanilla-lemon batter. As it bakes, the apples absorb the batter and seem to disappear, creating a soft, custardy texture with beautifully stacked layers of fruit. Finished with a glossy apricot glaze, it’s a stunning and delicious treat for any occasion

If you're looking for a show-stopping yet simple dessert that celebrates the natural sweetness of apples, this Invisible Apple Cake is a must-bake. 

Italian Carrot-Orange Cake

This soft and fragrant Italian carrot cake is made with fresh carrots, orange zest and juice, and almond flour for a naturally sweet and moist treat. It’s light, simple, and full of wholesome flavor - the perfect cake to enjoy with your morning coffee or as an afternoon snack.

After the success of my Italian Camille Mini Carrot Cakes, I knew I had to share a full-size cake version—and here it is! 

This Italian carrot cake is just as light, moist, and flavorful, but perfect for slicing and sharing with family and friends.

Grilled Asparagus Tart with Crème Fraîche & Gruyère

This elegant grilled asparagus tart with crème fraîche and Gruyère is the perfect spring-inspired appetizer or light lunch—flaky, creamy, and full of fresh flavor.

There’s something undeniably elegant about an asparagus tart—and this one, made with creamy crème fraîche, nutty Gruyère, and golden, flaky puff pastry, is as delicious as it is beautiful. It’s the perfect way to celebrate spring and a fantastic option for your Easter brunch, light lunch, or even a simple weeknight dinner paired with a green salad.

Moist and Tender Lemon Poppy Seed Loaf Cake

A bright and tender Lemon Poppy Seed Loaf Cake, bursting with citrus flavor, and a hint of crunch. And finished with a sweet, tangy glaze for the perfect balance of moisture and texture. It's sure to brighten your day with every slice.

There’s something so irresistible about the bright, citrusy flavor of a lemon poppy seed pound cake —a perfect balance of zesty freshness, subtle crunch from the poppy seeds, and a soft, tender crumb. This loaf is easy to make, and with a few simple baking tips, you can ensure it turns out moist, flavorful, and absolutely delicious every time.

Gluten-Free Blueberry Lemon Loaf Cake

This Gluten-Free Lemon Blueberry Loaf is bursting with fresh lemon flavor and juicy blueberries. It's soft, moist, and perfect for a sweet treat or breakfast delight!

After the big success of my blueberry lemon loaf recipe, many of you asked me for a gluten-free version—so here it is! 

This gluten-free lemon blueberry loaf is just as soft, moist, and bursting with fresh lemon flavor as the original.  

Italian Butternut Squash Gnocchi with Crispy Sage and Pine Nuts

Soft, pillowy, and full of fall flavors—these homemade butternut squash gnocchi are tossed in a fragrant brown butter sauce with crispy sage and pine nuts. It’s a comforting and elegant dish that is perfect for any occasion.

There’s something so satisfying about making gnocchi from scratch, especially when it involves the sweet, nutty flavor of roasted butternut squash. 

These homemade butternut squash gnocchi is light, pillowy, and sautee' in a golden, crispy sage butter sauce with toasted pine nuts for a rich, aromatic finish. With a little patience and the right technique, you can bring this restaurant-quality dish to your own table!

Puff Pastries with Mascarpone Whipped Cream and Blueberry Sauce

Flaky golden puff pastries filled with luscious mascarpone whipped cream and a vibrant homemade blueberry sauce—a delightfully elegant and effortlessly delicious dessert perfect for any occasion!

There’s nothing quite like the combination of buttery, flaky puff pastry, silky mascarpone whipped cream, and homemade blueberry sauce for a truly indulgent treat. 

This recipe is laughably simple, yet it delivers bakery-quality results with minimal effort. Whether you're serving it for a special occasion or just treating yourself to breakfast or dessert,  these puff pastries are guaranteed to impress!

Tres Leches Bread Pudding Recipe

Rich, custardy, and indulgent, this Tres Leches Brioche Bread Pudding is pure comfort in every bite!

Indulge yourself in a freshly baked, oven-warm huge piece of this perfectly moist and sweet bread pudding, made with soft brioche or challah soaked in a luscious tres leches custard. It doesn't get much better than this! 

Can you think of anything better to do right now than savoring a bite of this dessert?!? I thought so. :)

How to Make Crêpes with Chocolate Hearts

 These delicate and delicious chocolate heart crêpes are perfect for a special Valentine's Day breakfast or dessert, with a touch of chocolate swirled into every bite! 

Valentine’s Day is the perfect occasion to treat your loved ones (...or yourself!) to something special, and these delicious crepes with chocolate hearts are just the thing! 

Delicate, thin, and filled with swirls of rich chocolate, they’re as beautiful as they are delicious. Whether you're making them for breakfast in bed or a romantic dessert, this simple recipe will impress.