This soft and simple ricotta cake is easy to make and bursting with fresh strawberries and light lemon flavor. The perfect summer dessert, great for breakfast, dessert, or a sweet treat at tea time
If you’re looking for a soft, fruit-filled cake that’s easy to make and absolutely delicious any time of day—this Strawberry Ricotta Cake is just the one to try.
It's the perfect summer bake: incredibly tender and moist, with juicy bites of fresh strawberries throughout and a delicate hint of lemon.
Light, not too sweet, and full of flavor, this cake is perfect for breakfast with a glass of milk, as an afternoon treat with tea, or dressed up for dessert with a dollop of whipped cream.
What makes this cake so wonderfully soft is the ricotta cheese, which adds moisture and richness without making the batter heavy.
Be sure to use whole milk ricotta and drain it well if there’s any extra liquid—it makes a big difference in the texture.
TIP: To drain extra liquid from the ricotta, simply place it in a fine mesh sieve or cheesecloth-lined colander over a bowl and let it sit for 15–30 minutes to release any excess moisture.
You’ll also want to use ripe, flavorful strawberries. I like to chop most of them into small pieces and fold them into the batter, then decorate the top with halved strawberries for a pretty finish.
As the cake bakes, most strawberries stay on top while others sink into the batter, giving you sweet fruit in every slice.
This is a one-bowl, no-fuss recipe that comes together quickly—just mix the ingredients, pour into the pan, and bake.
As always, be careful not to overmix the batter once you add the flour; it helps keep the crumb light and soft.
How to Store: Store any leftovers covered at room temperature for a day or two, or in the fridge for up to 4 days. The cake stays moist and delicious and is just as good the next day (if not even better!).
Whether you serve it for a relaxed summer breakfast, a coffee break with friends, or a casual dessert on the patio, this cake is sure to be a favorite.
Other Italian dessert recipes you might like:
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