Blueberry Crumble Bars

Every bite of these mouth-watering and easy-to-make bars is bursting with healthy, sweet and juicy blueberries wrapped in perfectly crunchy and crumbly pastry

I truly love blueberries, with their super-healthy antioxidants and nutrients content, packed in sweet and juicy little cute berries.

So versatile in the kitchen: perfect to eat right out of the box, or in a salad, smoothie, muffins, cake, tart ... There is an infinite amount of choices, but this time (and for good reasons) I decided on these crumble bars. Take a look!

These bars are sooo delicious, with a sweet, slightly tart and lemony flavor, mixed with a shortbread-buttery taste. Perfectly crumbly, with just the right amount of crunchiness, from the rolled oats mixed in the pastry. 

Easy Puff Pastry Peach Tart

Looking for a super easy and mouthwatering summer dessert, filled with juicy seasonal fruit which is ready in no time?!? Look no farther, this puff pastry peach tart is exactly what you need

Here is a summer recipe that I'm sure you'll want to try. 

It's easy, delicious and it bakes in no time. I know, I know, it's summer!! And when the high temperature hits, the last thing we want to do is turn on the oven. BUT. Yes, there's always a but. This tart only takes 15 minutes to bake and the end results is soooo good that you won't mind... No matter how hot and sweaty is going to get in your kitchen ;)

Torta Nua (Soft Italian Cake with Custard Cream)

Sweeten up your day with a slice of this Italian soft and moist, delicate and delicious cake filled with Italian crema pasticcera 

Today I'd like to share with you a recipe for this soft and moist, easy to make Italian cake stuffed with a delicate and rich custard cream. 

Perfect for breakfast, snack time or dessert!

Frittata Roll Ups Stuffed with Spinach and Ricotta (Rotoli di Frittata)

Scrumptious Italian-Style frittata rolls stuffed with delicate ricotta and sauteed spinach

Let's roll into this holiday weekend with one (...or lots!!) of these scrumptious and easy-to-make stuffed frittata rolls.

This Italian-style appetizer is a great finger food addition to your Fourth of July party ... or any brunch or dinner really.