Wednesday, March 29, 2023

Caramelized Fresh Figs and Goat Cheese Crostini

Indulge in the perfect combination of sweet and savory with these caramelized figs and goat cheese crostini, topped with baby arugula, chopped walnuts and a drizzle of honey

This post is written in collaboration with Caposaldo Wine. All opinions are mine alone

Savor a taste of Italy with these heavenly figs and goat cheese crostini, perfectly paired with a refreshing glass of Caposaldo Prosecco Wine.

These fancy and mouthwatering crostini are the epitome of easy sophistication, with a sweet and savory mix that's perfect for any fancy occasion or casual get-together. I bet you are going to love these. Especially when you see how laughably easy these are to pull together.

What's not to love about fresh golden and toasty bread topped with creamy goat cheese, baby arugula, caramelized fresh figs,  crushed walnuts, and a drizzle of honey?!? Every bite of these crostini is a burst of amazing flavors!

Now let's talk wine for a minute. When it comes to quality Italian wines, Caposaldo sets the benchmark. 

Handcrafted with true Italian authenticity, their iconic wines - Prosecco, Chianti, Pinot Grigio, and Moscato - are the perfect complement to any dish or simply enjoyed on their own.

Caposaldo blends a handcrafted, artisanal approach to winemaking with cutting-edge techniques like modern cold temperature fermentations, stainless steel tanks, and judicious use of oak. Caposaldo's wines are a pure expression of each wine type, resulting in food-friendly, appealing flavors and superb value for money.  
So take a sip of Italy and indulge in this easy-to-make appetizer that is sure to impress your guests. 

All you have to do to make these crostini is drizzle the baguette slices with olive oil, and grill in a large skillet over medium-high heat, until golden on both sides.

Caramelize the fig slices in a medium skillet with butter and honey. 
Mix the goat cheese until softened, and spread on the grilled crostini. 
Top with some arugula and two slices of figs. 
Sprinkle with chopped walnuts and a drizzle of honey. 

Buon Appetito!

Other Italian Recipe you might like:

Traditional Risotto with Calamari (Squid) 

Spaghetti all Puttanesca

Step-by-step Authentic Seafood Risotto

Authentic Italian Pasta with Calamari (Squid) Sauce

Risotto with Shrimp and Asparagus 

Traditional Frittata di Spaghetti

Easy-to-make Seafood Paella

Risotto with Smoked Salmon and Zucchini

Pollo alla Pizzaiola


PRINTABLE RECIPE CARD: Caramelized Fresh Figs Crostini with Goat Cheese, Walnuts and Honey

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