Easy Pasta e Ceci (Italian Pasta and Chickpea Soup)

Here is the classic Italian Pasta and Chickpeas Soup.
The perfect wholesome and filling, last-minute dinner that’s ready in less than 30 minutes

Here is one of my favorite, easy, and quick dinner recipes, that’s perfect for these chilly autumn nights. 

It's scrumptious and wholesome. It's creamy and full of flavor. It's sure to fill your stomach and warm your soul. 

This recipe has short pasta mingled in a dense and creamy chickpea soup, exploding with bits of sautéed onion, celery, carrots, and garlic. It also has a touch of rosemary and oregano and a sprinkle of freshly grated Parmesan cheese. 

What more could you ask for?!? 

Oh yes! It's a one-pot and a one-dish dinner, ready in less than 30 minutes. Ha! I know this pasta e ceci recipe will become one of your favorites now, too.

Best Made-from-Scratch Pecan Pie Cheesecake Recipe

When cheesecake and a caramel pecan pie meet, magical things happen!

Two classic desserts into one unforgettable treat

Picture this: a luscious layer of rich and velvety cheesecake with a decadent sweet and sticky caramelized pecan topping. It's a match made in dessert heaven, bringing together the best of both worlds. 

Pecan pie lovers meet your new obsession: Pecan Pie Cheesecake.

Italian Gluten-Free Almond and Ricotta Cake Recipe

Rich and decadent Italian ricotta and almond cake

Quick, easy to make, and naturally gluten-free!

For all the almond lovers out there, here is a cake that is bound to send your taste buds into a state of pure bliss!
This almond ricotta cake takes decadence, flavor, and deliciousness to a whole new level. This dessert combines the rich, soft creaminess of ricotta cheese with the irresistible almond and lemon notes. Almond flour and almond extract join the party, while crunchy sliced almonds on the top before baking.
And the best part? It only has almond flour (no all-purpose flour) so it's naturally gluten free.

Gluten-Free Pear and Almond Crunch Cake Recipe

Extra moist and super soft, this naturally gluten-free cake is the perfect autumn dessert: with a touch of cinnamon, a buttery crumble top, and bursting with juicy pears

This post is written in collaboration with Harry and David. All opinions are mine alone.

Today I present you with this NEW recipe I'm super excited about.

A Gluten-Free almond and pear crunch coffee which is a wonderful dessert that celebrates the flavors of autumn and winter.