Thursday, February 15, 2024

Easy-to-Make Apricot Crumble Bars

Bring a burst of summer sunshine to your table with these quick and easy, buttery crumble bars filled with sweet and juicy apricots

This post is written in collaboration with Canned Good Official. All opinions are mine alone!

Who says summer desserts are only for warm, sunny days?
I believe that the magic of a delicious fruity treats know no season.
That's why I'm excited to share this recipe that allows you to savor the sweet taste of summer all year long, using a pantry staple – canned apricots. These apricot crumble bars are a perfect blend of fruity goodness and buttery crumbly perfection, offering a slice of summertime bliss in every bite.
These bars are a breeze to make, and the result is nothing short of spectacular. 

Picture layers of luscious apricot filling sandwiched between a golden, crumbly crust and topping – it's a combination of flavors and textures that you will want to bake all year long.

The month of February is National Canned Foods Month. So I’d like to show you how you can make a delicious summer dessert any time of the year using canned fruit! AND most importantly, I'd like to bring awareness to the sustainable benefits of steel food cans 🌎💙
Steel food cans are infinitely recyclable (they can be recycled over and over again with NO downgrading of material)
AND they have the highest recycling rate of any food packaging (at 58%)
AND they help reduce food waste, keep food fresh longer, and keep food ready for when you need it… with no waste or special care required .
Do you recycle your steel cans?! It’s super simple: just rinse and toss it into the recycling bin, including the top. It can have a HUGE impact on our precious planet.

Please visit CannedGoodOfficial to learn more.

Now let's grab our aprons, preheat those ovens, and let's get baking!

Printable Recipe Card: Apricot Crumble Bars

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