Fluffy no-knead focaccia topped with juicy tomatoes, creamy burrata, fresh pesto, and a drizzle of balsamic glaze — a Caprese twist that’s as easy as it is irresistible.
If you love the flavors of a classic Caprese salad, you’re going to adore this Italian Easy No-Knead Caprese Focaccia.
Soft, airy, and golden, this focaccia is bursting with flavor thanks to a slow, overnight rise that develops a tender, pillowy interior and a crispy, olive oil–kissed crust.
What makes it so good is the combination of simple, high-quality ingredients—Colavita extra virgin olive oil, ripe cherry tomatoes, creamy burrata, fresh pesto, and sweet balsamic glaze—layered on top of a perfectly airy bread.
It’s the ultimate blend of fresh Italian flavors in every bite, yet it’s surprisingly easy to make.
The dough itself is simple to whip up: warm water, yeast, a touch of honey, salt, olive oil, and bread flour. After mixing, the dough rests briefly before undergoing a series of stretch-and-folds, a gentle technique where you grab one side of the dough, stretch it upward, and fold it over itself, then rotate and repeat on all sides. This helps build structure without traditional kneading.
After a few rounds, a coil fold shapes the dough into a smooth ball by lifting the center so the edges hang and fold under themselves, almost curling like a coil—this encourages more air bubbles and a light, airy crumb.
After these folds, the dough is oiled and refrigerated overnight, allowing flavors and texture to develop fully.
The next day, the dough is transferred to a generously oiled pan, proofed until doubled in size, and topped with halved cherry tomatoes and flaky sea salt. Baking produces a golden, fragrant focaccia that’s irresistible straight from the oven. The finishing touches—torn burrata, a spoonful of vibrant Colavita pesto, a drizzle of balsamic glaze, red pepper flakes, and fresh basil—bring the classic Caprese salad to life on bread.
Topping options are endless, from roasted vegetables and olives to fresh herbs.
Leftover focaccia keeps beautifully at room temperature in an airtight container for 1–2 days, and can be reheated or toasted for a warm, chewy treat. Make sure to no add any topping until ready to serve!
Perfect for lunch, entertaining, or a special weekend breakfast, this Italian focaccia combines simplicity, flavor, and that irresistible fresh-from-the-oven magic.
Ready to try this too?!? Here is the recipe for you!
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