A smiling woman with long brown hair rests her hands on a cookbook titled Never Say Never to Dolce, which features her photo on the cover. A silver vase with orange flowers sits on the counter in front of her.

Cookbooks

Never Say Never to Dolce

A brand-new collection of 50 approachable homemade desserts – from iconic Cannoli to Dolci al Cucchiaio and more – that proves there’s always room for a little sweetness.

Manuela’s Sweet Temptations

A collection of 50 irresistible dessert recipes, from classic Italian treats to modern favorites—including gluten-free options.

The Complete Italian Cookbook: Essential Regional Cooking of Italy

A collection of 50 irresistible dessert recipes, from classic Italian treats to modern favorites—including gluten-free options.

Heart Thumbprint Cookies

How about these crumbly and buttery thumbprint cookies with a sweet strawberry heart to celebrate your favorite person this Valentine’s Day?!?

Print Recipe

This post is written in collaboration with Toshiba Lifestyle US. All opinions are mine alone.
Love is in the air! Are you feeling it too?!?
I’m all excited about this coming Valentine’s Day. Maybe because it gives me one more excuse to bake – and eat!! – a delicious dessert and not feel guilty about it.

But who needs any excuse when we are dealing with buttery and crumbly cooked with a soft strawberry heart?!?

Each one of these thumbprint cookies has a delicate and buttery flavor, with a sweet jam-filled heart in the middle.
There’s nothing easier to make, pretty and delicious. Especially if it comes with a gooey strawberry heart on top.
So pretty, right?!?

I’m really excited to share this recipe with you today. It’s the perfect easy and quick Valentine’s recipe idea.

You can bake these cookies for your sweetheart and surprise him (or her!) with a cozy breakfast in bed, serving them warm next to a smoking hot cup of cappuccino or tea.
These thumbprint cookies also make the perfect edible Valentine for everybody. So whip up a batch or two, and send them to your friends and neighbors. And spread the love. The world needs really a little bit more love … and cookies!

For this post, I’ve teamed up with @ToshibaLifestyleus oven to bring ONE lucky winner a brand new Toshiba 8-in-1 Air Fryer Oven just like mine🥳❤️ Make sure to check out my post here to enter! All you have to do to enter

👉🏻 FOLLOW @toshibalifestyleus and me (if you don’t already 🤨🤣)

👉🏻share on your account a photo/video of the food you LOVE with #MadewithToshiba hashtag

👉🏻Comment below to make sure I can see your post. Tag a friend for an extra entry!

The winner will be selected at random on February 18.  Good luck 😘 This promotion is in no way sponsored, endorsed or administered by, or associated with Instagram. Open to US residents only, age 18 and up. No purchase necessary.

GIVEAWAY ENTRY:

Other Valentine’s Day recipes you might like:

Chocolate Heart Poundcake

Chocolate Lava Cake

Chocolate Sweet Hearts

Strawberry Rose Tartlets

Cheesecake Hearts

Creme Brulee

Millefoglie

Profiterol

Strawberry and Mascarpone Cream Cake Roll

Chocolate-Hearts Crepes

Heart-Shaped Churros

Heart Thumbprint Cookies

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How about these crumbly and buttery thumbprint cookies with a sweet strawberry heart to celebrate your favorite person this Valentine’s Day?!?

Servings:

12

Print Recipe Pin Recipe

Prep Time

15 min

Cook Time

12 min

Resting Time

Total Time

47 min

Ingredients

  • 6 oz (170 gr) unsalted butter, softened
  • 3/4 cup (75 gr) powdered sugar, plus more to sprinkle on top
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups (240 gr) all-purpose flour
  • pinch salt
  • strawberry jam, or your favorite
  • powdered sugar, to decorate

Instructions

  1. In a large bowl, add the butter cut into cubes with powdered sugar and beat until light and fluffy. Add the egg and vanilla extract and mix. Add the flour and salt and mix until combined.
  2. Shape into 12 balls (about 50 gr each), and flattened them out slightly with the bottom of a cup. Make two thumbprints in a heart shape and fill them with jam. Refrigerate for 20 minutes.
  3. Preheat the oven to 350F (180C), and bake the cookies for 10 to 12 minutes until lightly golden at the edges. Move to a cookie rack to cool down, sprinkle lightly with powdered sugar, and enjoy!