Lunch & Dinner

  • Pizza alla Diavola with Hot Honey and Paloma Blanc Cocktail
  • ,

    Spanish Aperitivo with Pan con Tomate and Tequila Spritz
  • , ,

    Spaghetti alla Nerano – Classic Italian Zucchini Pasta

  • Rosemary Schiacciata – Thin and Crispy Italian Focaccia
  • , ,

    Bruschette alla Parmigiana (Eggplant Parmesan Bruschetta)
  • Phyllo tart with spinach and ricotta
    , ,

    Easy Spinach Ricotta Phyllo Tart
  • ,

    Authentic Italian Spinach Gnudi Recipe with Brown Butter and Sage Sauce
  • Italian Stuffed Zucchini Blossoms (Fiori di Zucca Ripieni)
    ,

    Italian Stuffed Zucchini Blossoms (Fiori di Zucca Ripieni)
  • pasta with eggplant parmigiana sauce
    , ,

    Baked Eggplant Parmigiana Pasta (Light & Easy)

  • Creamy Italian Mushroom Chicken (One-Pan Comfort Dinner)

  • Neapolitan Pizza Margherita with Burrata Cheese and Chili Honey

  • Pizza Salsiccia e Patatine (Sausage and Fries Pizza)
  • Three roasted sweet potato rounds topped with creamy white sauce, chopped green onions, and red pepper flakes are arranged on a black plate. A halved lemon is visible in the background.
    , ,

    Roasted Japanese Sweet Potato Rounds with Zesty Yogurt
  • , ,

    Tuscan Cannellini Bean Soup with Ditalini Pasta
  • ,

    Easy No-Knead Caprese Focaccia with Burrata, Pesto & Balsamic Glaze
  • , ,

    Authentic Spaghetti all’Assassina Recipe – Spicy and Garlicky and Perfectly Charred Italian Pasta