Vegetarian

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    Spaghetti alla Nerano – Classic Italian Zucchini Pasta
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    Bruschette alla Parmigiana (Eggplant Parmesan Bruschetta)
  • Phyllo tart with spinach and ricotta
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    Easy Spinach Ricotta Phyllo Tart
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    Authentic Italian Spinach Gnudi Recipe with Brown Butter and Sage Sauce
  • Italian Stuffed Zucchini Blossoms (Fiori di Zucca Ripieni)
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    Italian Stuffed Zucchini Blossoms (Fiori di Zucca Ripieni)
  • pasta with eggplant parmigiana sauce
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    Baked Eggplant Parmigiana Pasta (Light & Easy)
  • Three roasted sweet potato rounds topped with creamy white sauce, chopped green onions, and red pepper flakes are arranged on a black plate. A halved lemon is visible in the background.
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    Roasted Japanese Sweet Potato Rounds with Zesty Yogurt
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    Tuscan Cannellini Bean Soup with Ditalini Pasta
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    Easy No-Knead Caprese Focaccia with Burrata, Pesto & Balsamic Glaze
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    Authentic Spaghetti all’Assassina Recipe – Spicy and Garlicky and Perfectly Charred Italian Pasta
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    Gourmet Spicy Burrata & Eggplant Sandwich
  • A white plate holds two rectangular slices of puff pastry topped with asparagus and grated cheese. The plate is on a striped cloth next to cherry tomatoes, a halved lemon, an avocado, and fresh herbs.
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    Grilled Asparagus Tart with Crème Fraîche & Gruyère
  • A black plate with golden brown gnocchi, garnished with grated cheese, crispy sage leaves, and pine nuts, sits on a checkered cloth beside a sprig of fresh sage.
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    Italian Butternut Squash Gnocchi with Crispy Sage and Pine Nuts
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    Creamy Rigatoni Pasta alla Vodka with Burrata Cheese
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    How to Make Chickpea Coconut Curry with Canned Ingredients
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    Spaghetti with Creamy Red Pepper and Tomato Sauce, Burrata and Pistachios