Cookbooks
Never Say Never to Dolce
A brand-new collection of 50 approachable homemade desserts – from iconic Cannoli to Dolci al Cucchiaio and more – that proves there’s always room for a little sweetness.
Manuela’s Sweet Temptations
A collection of 50 irresistible dessert recipes, from classic Italian treats to modern favorites—including gluten-free options.
The Complete Italian Cookbook: Essential Regional Cooking of Italy
A collection of 50 irresistible dessert recipes, from classic Italian treats to modern favorites—including gluten-free options.
Gourmet Spicy Burrata & Eggplant Sandwich
Spicy, creamy, and irresistibly fresh—this burrata & eggplant sandwich layers smoky eggplant, fiery chili spread, and peppery arugula between toasted bread for a gourmet bite you’ll crave.
If you’re looking for a vegetarian sandwich that feels gourmet but comes together in minutes, this Eggplant Burrata Sandwich will win your heart (and your taste buds). Trust me!
It’s creamy from the burrata, bright and peppery from the arugula, nutty from the pistachios, and finished with a spicy kick that keeps you coming back for more. Every bite bursts with flavor, yet the recipe is as easy as slicing bread.
Why You’ll Love It
This isn’t your everyday sandwich.
The smooth eggplant pâté gives depth and richness, while the hot chili spread adds the perfect amount of heat. Paired with the delicate creaminess of burrata and a handful of fresh arugula, you have a layered flavor profile that’s both satisfying and exciting. The crunch of pistachios takes it to the next level.
And yes!! It’s vegetarian 🙂
Cooking & Assembly Tips
- Toast lightly, not too hard. You want a warm, crisp baguette with just enough bite to contrast the creamy burrata—avoid over-toasting or you’ll lose the sandwich’s softness.
- Drain your burrata well. Too much moisture will make the bread soggy, so pat it dry with a paper towel before tearing it into pieces.
- Balance the heat. The chili pepper spread is bold—start with a small drizzle and taste before adding more.
- Add greens at the right time. Place arugula on top of the pâté before the burrata to keep it crisp and fresh.
- Finish with quality olive oil. A light drizzle at the end enhances all the flavors and ties the sandwich together.
Serving Ideas
This sandwich is perfect for a quick lunch, a picnic, or even cut into small portions for a party platter. Serve it warm for extra indulgence or at room temperature for an easy make-ahead option.
This post is written in collaboration with Colavita. All opinions are mine alone.
Find the specialty products used in this recipe here.
Gourmet Spicy Burrata & Eggplant Sandwich
Spicy, creamy, and irresistibly fresh—this burrata & eggplant sandwich layers smoky eggplant, fiery chili spread, and peppery arugula between toasted bread for a gourmet bite you’ll crave.
Servings:
2
Prep Time
5 min
Cook Time
5 min
Resting Time
Total Time
10 min
Ingredients
- Half a baguette, sliced open
- 2 tablespoons Eggplant Pâté
- A small handful of fresh arugula
- 1 ball burrata cheese, drained and torn
- 1 teaspoon Hot Chili Pepper Spread
- 1 tablespoon crushed pistachios
- Extra Virgin Olive Oil, for drizzling
- Salt & freshly ground black pepper, to taste
Instructions
- Drizzle the inside of the baguette with a little olive oil and lightly toast until warm and crisp.
- Spread the Colavita Eggplant Pâté on the bottom half of the bread.
- Add a generous handful of arugula on top.
- Place the torn burrata over the arugula.
- Season lightly with salt and black pepper.
- Drizzle the Colavita Hot Chili Pepper Spread over the burrata.
- Sprinkle with crushed pistachios. Drizzle with Colavita EVOO, if desired.
- Gently press the top half of the baguette down and serve warm or at room temperature.
