Cookbooks
Never Say Never to Dolce
A brand-new collection of 50 approachable homemade desserts – from iconic Cannoli to Dolci al Cucchiaio and more – that proves there’s always room for a little sweetness.
Manuela’s Sweet Temptations
A collection of 50 irresistible dessert recipes, from classic Italian treats to modern favorites—including gluten-free options.
The Complete Italian Cookbook: Essential Regional Cooking of Italy
A collection of 50 irresistible dessert recipes, from classic Italian treats to modern favorites—including gluten-free options.
Single-Serve Eggless Tiramisu’ Affogato
For all the espresso-lovers out there, here is the perfect, easy and quick, single serve, eggless tiramisu affogato (drawn in steamy-hot espresso). Mouthwatering for sure!
For all the coffee lovers out there – this Italian espresso-drawn dessert is for you!
This single-serve, eggless, easy to make tiramisu’ has it all!
It’s creamy and foamy. It’s hot and cold. It’s strong & sweet. All in the same drool-worthy spoonful.
Just a warning… once you taste it there’s no going back. And you will want to make and eat this again and again and again!
All you need to make this singe-serve tiramisu is one bowl and one whisk, and a handful of simple ingredients.
It’s single serve, so you don’t have to share … or you can double up the recipe and make more than one cup.
This recipe is eggless, so there won’t be any fussing about raw eggs or pasteurizing and possibly scrambling them.
It’s ready in no more then 15 from start to finish, and the best part: no waiting at the end. Whip up and enjoy as soon as it’s ready!
And right before serving, it’s drowned (affogato!) in freshly brew espresso for a dangerously luscious double-coffee final touch. A-must try, I’m telling you.
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Start by brewing a cup of espresso (two shots), and let it cool
In a small bowl, add mascarpone, whipping cream, vanilla extract and powdered sugar. Whisk until smooth and soft peaks form. Do not over-mix or the cream might start to curdle.
Break the savoiardi in half and dip one at a time into the espresso for a few seconds. Place two halves at the bottom of your serving cup. Top with half the cream, and repeat with two more lady fingers halves soaked in espresso and the rest of the cream.
Sprinkle with cocoa powder if you like.
You can eat right now, or top with half a lady finger, place under the espresso machine and brew one or two shots of espresso … And watch the magic happens. Look at the foam forming on top. it’s a magical hot and cold combination that will have you drooling for more!
Watch the video recipe here:
Other Italian dessert recipes you might like:
Single-Serve Eggless Tiramisu’ Affogato
For all the espresso-lovers out there, here is the perfect, easy and quick, single serve, eggless tiramisu affogato (drawn in steamy-hot espresso). Mouthwatering for sure!
Servings:
1
Prep Time
10 min
Cook Time
Resting Time
Total Time
10 min
Ingredients
- 1/4 cup (60 gr) mascarpone
- 1/4 cup (60 ml) whipping cream
- 1 tablespoon powder sugar
- 1/2 teaspoon vanilla extract
- 2 or 3 savoiardi cookies (or lady fingers)
- 4 shots of espresso
- unsweetened cocoa powder, optional for serving
Instructions
- Brew a cup of espresso (two shots), and let it cool
- In a small bowl, add mascarpone, whipping cream, vanilla extract and powdered sugar. Whisk until smooth and soft peaks form. Do not over-mix or the cream might start to curdle.
- Break the savoiardi in half and dip one at a time into the espresso for a few seconds. Place two halves at the bottom of your serving cup. Top with half the cream, and repeat with two more lady fingers halves soaked in espresso and the rest of the cream.
- Sprinkle with cocoa powder if you like.
- You can eat right now, or top with half a lady finger, place under the espresso machine and brew one or two shots of espresso. Serve immediately
