Italian Bruschetta with Roasted Cherry Tomatoes Recipe

Bring a taste of summer to your table with these Italian-inspired bruschetts, featuring roasted cherry tomatoes, burrata cheese, arugula, and a touch of homemade pesto. 

This is a must-try recipe!

Here is one of my favorite lunch ideas: fresh and flavorful, crunchy and juicy all in the same scrumptious bite, exploding with Mediterranean flavors Each bite is a delightful combination of crunchy and juicy, bursting with Mediterranean flavors.

Soft and Moist Cherry and Peach Yogurt Cake

Indulge in a soft and moist yogurt cake, bursting with the vibrant colors and flavors of sweet cherries, juicy peaches, and a hint of lemon zest. This mouthwatering summer cake is sure to please any crowd

Here's a summer cake recipe that will brighten up your day as much as it did mine. This delicious cake is made with yogurt which yields an extra moist crumb and fluffy texture. Topped with sweet cherries and juicy nectarines or peaches, and infused with a touch of lemon zest for a refreshing citrus flavor, it's perfect for breakfast, summer parties, picnics, or BBQs. Plus, it's quick and easy to prepare—just 20 minutes of prep time and 60 minutes in the oven!

How to Make Traditional French Madeleines Mini Cakes

Delicate, soft and buttery, these classic French madeleine mini cakes are easy and quick to bake. 

Here is my step-by-step must-try recipe!

Today I present you the classic recipe for madeleines - the delightful little butter cakes from Lorraine, France! These mini cakes are famous for their pretty shell shape and yummy buttery flavor. The best part? They’re super easy to make and quick to bake.

Torta Cappuccina Modenese - Italian Frangipane and Cherry Tart

Indulge in the rich flavors of this delicious Italian tart originally from the town of Modena, filled with a soft and moist almond filling, a sweet and tart layer of cherry preserve over a buttery and flaky crust

This Torta Cappuccina is a delightful Italian almond tart originally from the charming city of Modena. It features a luscious frangipane filling, beautifully layered over a bed of Amarene Brusche (sour cherry) preserve, all nestled in a buttery, tender pasta frolla crust. 

Don't get confused by the name - there is no cappuccino or coffee in this dessert. Though this cake is absolutely delicious served next to a steamy-hot cup of cappuccino!