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A brand-new collection of 50 approachable homemade desserts – from iconic Cannoli to Dolci al Cucchiaio and more – that proves there’s always room for a little sweetness.

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A collection of 50 irresistible dessert recipes, from classic Italian treats to modern favorites—including gluten-free options.

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A collection of 50 irresistible dessert recipes, from classic Italian treats to modern favorites—including gluten-free options.

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Blueberry Cream Cheese Skillet Cake

Berries and cream cheese come together in a divine combination in this blueberry cream cheese skillet cake

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Today, I have a special treat for you.This delicious blueberry cream cheese skillet cake combines the best elements of blueberry pancakes and traditional cobbler.

With its light and fluffy texture, perfectly baked blueberries, and the indulgent addition of a lemony cream cheese mixture, this dessert is sure to please both your palate and your guests.
This blueberry cream cheese cake offers a delectable combination of flavors and textures. 
The soft cream cheese melts into the cake, which is bursting with fresh blueberries, creating a treat that is not overly sweet and will melt in your mouth.
Berries, lemon, and cream cheese come together in a divine combination in this blueberry cream cheese skillet cake.
The soft and slightly tangy cream cheese melts into the cobbler and blends harmoniously with the fresh blueberries.
To achieve the best results, opt for full-fat cream cheese, such as the popular Philadelphia brand.
Whether you’re hosting a gathering or simply craving a delightful breakfast or dessert, this skillet cake is sure to please.
This skillet cake strikes a perfect balance between sweetness and tartness, making it an ideal breakfast or dessert to enjoy with a scoop of vanilla ice cream and a sprinkle of powdered sugar.Once the cobbler is baked to perfection, it’s crucial to allow it to cool for 5 to 10 minutes. This cooling period ensures that the center of the cobbler sets properly, resulting in a more cohesive texture.


To serve, dust the cobbler with powdered sugar and use a generous serving spoon to portion it into bowls, or if it’s cold enough, you can cut in slices and serve.

Accompany it with a generous scoop of creamy vanilla ice cream for a delightful contrast of flavors and temperatures.

For a gluten-free recipe, it’s worth experimenting and swapping the all-purpose flour with cup-for-cup gluten-free baking flour. While the recipe hasn’t been specifically tested with gluten-free alternatives, this substitution may yield favorable results.When it comes to the skillet, make sure to use a cast-iron or oven-safe skillet (a 10″ diameter will work just fine).

Tips and Tricks:

Precise Measuring: As always, to ensure accurate results, it is best to weigh the flour using a food scale. Or you could also spoon the flour into a measuring cup and level it off with a flat edge. Make sure NOT to scoop the flour directly from the bag, as it can pack down and result in too much flour.

Preparing Blueberries: Begin by picking through the blueberries, discarding any stems or bad berries. Give them a good rinse and pat them dry with a paper towel to remove the water. This step guarantees that no extra moisture finds its way into the skillet cake, ensuring a perfect texture.

Mixing with Care: As you prepare the batter, make sure NOT to overmix. Stop stirring as soon as the ingredients come together, ensuring a light and fluffy texture.

Don’t hesitate to try this quick and easy recipe for a delightful culinary experience that will leave you
wanting more.
Happy baking!

Video Recipe

Blueberry Cream Cheese Skillet Cake

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Berries and cream cheese come together in a divine combination in this blueberry cream cheese skillet cake

Servings:

6

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Prep Time

10 min

Cook Time

40 min

Resting Time

Total Time

50 min

Ingredients

  • 4 oz (115 gr)cream cheese
  • 1 tablespoon powdered sugar, plus more for dusting
  • zest of 1 lemon
  • 3/4 cup (190ml) milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup (100g) granulated sugar
  • 1 cup (120g) all-purpose flour
  • 1/2 tablespoon baking powder
  • 1/2 tsp salt
  • 2 cups (300g) fresh blueberries
  • 2 oz (55 gr) unsalted butter
  • ice cream, for serving

Instructions

  1. Preheat the oven to 375F.
  2. In a small bowl, mix the cream cheese with the lemon zest and 1 tablespoon of powdered sugar. Set aside.
  3. In a small bowl whisk together the milk, egg, and vanilla extract, until light and foamy.
  4. In a large bowl, add the sugar, flour, baking powder, and salt and mix to combine. Add the wet ingredients and whisk quickly until smooth. Don’t overmix.
  5. Melt the butter over medium-high heat in a 10″ cast or oven-safe skillet, until bubbly. Remove from the heat, add half of the blueberries, and pour the batter (don’t mix in the butter, just pour). Spoon the cream cheese mixture on top throughout the skillet and top with the rest of the blueberries.
  6. Bake at 375F for 35-40 minutes until the top is golden and the edges bubbling. Allow the cobbler to cool for 10 minutes, sprinkle with powdered sugar and serve with ice cream if you like. Enjoy!

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