Manuela, excellent job on your blog! These recipes look absolutely delicious, and now I know where to go when I want to impress my wife with a homemade surprise dinner. Keep up the great work. Julian.
Thank you Manuela. Found you thru Fcbk. Love your simple yet Dívine looking recipes especially the apple roses in pastry. My wife is an amazing cook and I am pastry/breakfast man.. :)) time to turn up the heat! Thank you. Eduard van der Geest
Hi Lauren, I have not tried to store them in the refrigerator before baking, but yes, they should be fine! Make sure there is plenty of lemon juice, so that the apple won't get brown. Have a great weekend!
Hi Anita, I made the apple roses also using one of those refrigerated crescent rolls (phillsbury brand). You can see it in a similar recipe: http://cookingwithmanuela.blogspot.com/2015/06/peach-roses.html You can use that dough with the apples!
Hi Manuela, I came to your blog to get the Apple Roses recipe and I've not stopped reading and reading your recipes! I appreciate the photos and the videos you post on here and I will definitely be trying your wonderful recipes. I have never posted on anyone's blog but I just had to tell you how beautiful your food looks! I hope that I can create delicious and lovey food like yours! Grazie, Grazie!
Hello Manuela! My dear friend showed me your video of the Apple Roses recipe a few months ago. I have been hooked on your blog ever since! The recipes you share are so well instructed, that it's manageable to recreate beautiful dishes that actually look and taste amazing. I made your crispy potato tart last evening and served it with seared Yellowfin Tuna steaks. OMG!! Every bite of the tart was followed by a "Wow!" from my husband. I will be making this again to serve with ham for Easter brunch. Thank you for sharing your talents and recipes on your blog.
Thank you soooooo much! You are super sweet! I'm so happy that you tried the recipe, and that your husband loved it... When the hubby is happy, everyone is ;) Haha! Have an amazing day!!
wahhh many variety of snacks ...so many recipes to try out and all are looking fresh and interesting recipes.Thanks for sharing a such a good and tasty recipe, keep sharing such a new and interesting recipes.
Merry Christmas, Very nice and informative post. Please keep it up. If you want to read Christmas Message For Parents you have to see the link Thank you,
Manuela, excellent job on your blog! These recipes look absolutely delicious, and now I know where to go when I want to impress my wife with a homemade surprise dinner. Keep up the great work. Julian.
ReplyDeleteThank you so much Julian!! I'm sure your wife will be really happy! We love surprises :-)
DeleteThank you Manuela. Found you thru Fcbk. Love your simple yet Dívine looking recipes especially the apple roses in pastry. My wife is an amazing cook and I am pastry/breakfast man.. :)) time to turn up the heat! Thank you. Eduard van der Geest
ReplyDeleteHaha!! Lucky guy :-)
DeleteThank you so much Eduard!
Manuela can I make the apple roses the night before and bake them for breakfast the following morning? Will they hold okay in the fridge?
ReplyDeleteLauren
Hi Lauren,
DeleteI have not tried to store them in the refrigerator before baking, but yes, they should be fine! Make sure there is plenty of lemon juice, so that the apple won't get brown. Have a great weekend!
suggest replacement for frozen pastry in apple rose recipe
ReplyDeleteHi Anita, I made the apple roses also using one of those refrigerated crescent rolls (phillsbury brand). You can see it in a similar recipe: http://cookingwithmanuela.blogspot.com/2015/06/peach-roses.html You can use that dough with the apples!
DeleteHi Manuela, I came to your blog to get the Apple Roses recipe and I've not stopped reading and reading your recipes! I appreciate the photos and the videos you post on here and I will definitely be trying your wonderful recipes. I have never posted on anyone's blog but I just had to tell you how beautiful your food looks! I hope that I can create delicious and lovey food like yours! Grazie, Grazie!
ReplyDeleteThank you so much for finding my blog, reading and writing your sweet comment here.
DeleteHave a great night. Best, Manuela
Hello Manuela! My dear friend showed me your video of the Apple Roses recipe a few months ago. I have been hooked on your blog ever since! The recipes you share are so well instructed, that it's manageable to recreate beautiful dishes that actually look and taste amazing. I made your crispy potato tart last evening and served it with seared Yellowfin Tuna steaks. OMG!! Every bite of the tart was followed by a "Wow!" from my husband. I will be making this again to serve with ham for Easter brunch. Thank you for sharing your talents and recipes on your blog.
ReplyDeleteThank you soooooo much! You are super sweet!
DeleteI'm so happy that you tried the recipe, and that your husband loved it... When the hubby is happy, everyone is ;) Haha!
Have an amazing day!!
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