Lunch & Dinner

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    Pappardelle with Mushrooms and Speck
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    Linguine with Broccoli and Potatoes
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    Spaghetti with Clams and Mussels
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    Fettuccine Pasta with Zucchini, Eggplants and Peppers
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    Lasagne with Duck Ragu’
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    Oven-Baked Pasta with Eggplants and Mozzarella
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    Fettuccine Pasta with Prosciutto and Mascarpone Cheese
  • A white bowl filled with creamy risotto, featuring pieces of sausage and broccoli, sits on a wooden surface with a block of cheese and grater in the background.

    Risotto with Broccoli and Sausage
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    Penne Pasta with Peas, Peppers and Pancetta

  • Quick and Easy, Crispy Calamari Steak
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    Fresh and Light Couscous Salad
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    Rigatoni with Sausage and Peas in Creamy Tomato Sauce
  • Three browned meat patties on a white plate with sliced tomato, lettuce, bread, and a fork and knife resting beside the food.

    Classic Italian Fried Meatballs – Polpette
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    Lasagne with Radicchio and Speck
  • A plate of risotto with pieces of zucchini and salmon, served with a fork on the side. The plate sits on a colorful fringed napkin on a marble countertop, with salt and pepper shakers in the background.

    Risotto with Smoked Salmon and Zucchini
  • A plate of creamy pasta with strips of ham or bacon and grated cheese, served on a white dish with a fork. A cheese grater and a block of cheese are visible beside the plate.
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    Pasta with Artichokes and Pancetta