Lunch & Dinner

  • ,

    Avocado and Egg Toast with Spinach-Pistachio Pesto
  • ,

    Baked Eggs in Tomato Sauce with Ricotta and Spinach
  • ,

    Crispy Feta & Fried Egg on Tortilla
  • , ,

    Spaghetti with Creamy Red Pepper and Tomato Sauce, Burrata and Pistachios
  • , ,

    Crispy Chickpeas and Barley Salad

  • Creamy Risotto with Asparagus
  • ,

    Easy and Delicious Pasta with Bechamel Sauce, Italian Speck and Walnuts

  • Caramelized Fresh Figs and Goat Cheese Crostini
  • ,

    Bucatini Pasta with Fresh Tomatoes, Olives, and Capers
  • ,

    Torta Pasqualina – Italian Easter Puff Pastry Pie
  • Three golden-brown arancini balls on a wooden board with fresh basil leaves, a jar of dried herbs, and a small white bowl of tomato dipping sauce in the background.

    Italian Eggplant Balls – Polpette di Melanzane
  • ,

    Puff Pastry Savory Pie with Potatoes, Mozzarella and Smoked Ham
  • ,

    Creamy Italian Lentil and Chickpea Soup
  • ,

    Extra Creamy Corn Chowder with Bacon

  • Italian Grilled Polenta Bites with Smoked Salmon Mousse
  • ,

    Savory Potato Pie with Ham and Fontina Cheese