Lunch & Dinner

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    Baked Tomato Soup with Grilled Cheese Top
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    Fresh Pasta Salad with Veggies and Oven Roasted Turkey Breast

  • Air Fried Vegetarian Tofu Egg Rolls
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    Traditional Italian Eggplant alla Parmigiana
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    Baby Kale and Avocado Salad with Lemon Vinaigrette
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    Eggplant Parmesan Bites
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    How to Make Risotto with Shrimps and Asparagus
  • Two golden-brown calzones on a wooden cutting board, surrounded by fresh tomatoes, basil leaves, spinach, cherry tomatoes, shredded carrots, and a jar of dried herbs on a marble countertop.

    How to Make Italian Panzerotti
  • A white bowl of tagliatelle pasta topped with meat sauce sits on a white plate with a fork beside it. A red napkin is nearby, and boxes of tomato products are in the blurred background.
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    Tagliatelle Pasta with Ragu’ alla Bolognese
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    Traditional Italian Spaghetti Aglio, Olio and Peperoncino
  • A plate of pasta with pesto sauce, green beans, zucchini, and pine nuts is garnished with fresh basil. A fork rests on the plate. Jars of pesto and another condiment are blurred in the background.
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    Traditional Pasta with Pesto, Potatoes and Green Beans

  • How to Make Italian Piadina (Flat bread)
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    Citrus Salad with Arugula and Quinoa
  • Colorful vegetable and chicken skewers with zucchini, bell peppers, onions, and grilled chicken pieces cooking on a WaxonWare grill.

    Easy Grilled Chicken-Veggies Skewers
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    Easy Pasta e Ceci (Italian Pasta and Chickpea Soup)

  • Bacon Wrapped Pork Roast with Roasted Potatoes and Sauteed Spinach