Lunch & Dinner

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    Sausage, Spinach and Bacon Hash Brown Nests
  • A plate of pasta with shredded meat and grated cheese, accompanied by a fork, is set on a blue napkin. Two glasses of red wine and a bottle of wine are in the background, creating a cozy dining atmosphere.
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    Casarecce Pasta with Braised Beef and Santa Cristina Chianti Superiore
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    How to Make Homemade Pasta
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    Heirloom Tomato and Ricotta Galette

  • Gnocchi alla Romana with Artichokes and Bacon
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    Barilla® Collezione Bucatini alla Siciliana
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    Tagliatelle Pasta with Prosciutto and Creamy Mascarpone Sauce
  • A bowl of salad containing watermelon cubes, cucumber slices, fennel, and mint leaves, garnished with black pepper. Cucumber, fennel, and lemon wedges are placed around the bowl on a white surface.
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    Fresh Summer Salad with Cucumber, Watermelon and Fennel
  • A white bowl filled with a salad of sliced colorful carrots, cucumber, chickpeas, and crumbled white cheese, set on a marble surface with a lemon wedge and carrot greens nearby.
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    Fresh and Healthy Chickpea, Carrot, Cucumber and Celery salad
  • A bowl of couscous salad with diced tomatoes, cucumbers, feta cheese, and green olives, placed on a blue napkin beside whole tomatoes and a fork.
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    Healthy Vegetarian Couscous Salad
  • A grilled sandwich cut in half, filled with slices of tomato, avocado, and mozzarella cheese, sits on a wooden board. Fresh basil leaves and a halved avocado are nearby.
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    How to Make Grilled Panini on Your Stove Top

  • Italian Panelle (Chickpea Fritters) with Pecorino Cheese
  • Three slices of cheesy tart are arranged on a wooden cutting board next to a large knife. A plate with leafy green salad and sliced vegetables is partially visible at the top left.
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    Savory Tart With Reese Artichoke Hearts
  • Two pieces of golden, crispy fried cheese sandwiches are placed on parchment paper, with melted cheese oozing out. Fresh tomatoes and green olives are nearby, with a blurred background of other ingredients.
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    How to Make Italian Mozzarelle in Carrozza
  • Open-faced sandwiches with prosciutto, arugula, and fig jam on a wooden cutting board, next to fresh radishes, a corkscrew, a wine cork, and a small bowl of fig jam on a white surface.
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    Bruschetta with Italian Prosciutto, Triple Cream Brie Cheese and Fig Spread
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    Extra Creamy Scalloped Potatoes