Pastas

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    Spaghetti with Clams and Mussels
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    Fettuccine Pasta with Zucchini, Eggplants and Peppers
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    Lasagne with Duck Ragu’
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    Oven-Baked Pasta with Eggplants and Mozzarella
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    Fettuccine Pasta with Prosciutto and Mascarpone Cheese
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    Penne Pasta with Peas, Peppers and Pancetta
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    Rigatoni with Sausage and Peas in Creamy Tomato Sauce
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    Lasagne with Radicchio and Speck
  • A plate of creamy pasta with strips of ham or bacon and grated cheese, served on a white dish with a fork. A cheese grater and a block of cheese are visible beside the plate.
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    Pasta with Artichokes and Pancetta
  • A white bowl filled with penne pasta, shrimp, and vegetables, garnished with a sprig of parsley. A fork rests on the side of the bowl, which is set on a blue and white cloth.
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    Pasta with Shrimps and Zucchini
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    Penne with Asparagus and Fresh Tomatoes
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    Stuffed Cannelloni
  • A plate of tagliatelle pasta topped with a creamy salmon sauce and garnished with fresh parsley, served on a white dish with a textured rim.
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    Fettuccine Pasta with Creamy Smoked Salmon Sauce

  • Cannelloni Pasta with Spinach and Ricotta Cheese
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    My First Post: Spaghetti alla Puttanesca