Vegetarian

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    Crispy Chickpeas and Barley Salad

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    Healthy, Fresh, and Filling Greek-Style Summer Farro Salad

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    Cucumber, Fennel and Watermelon Summer Salad

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    Roasted Beet and Arugula Salad with Burrata and Pistachios

  • A red oval baking dish filled with toasted marshmallows sits on a blue placemat. An open jar of cinnamon and a few marshmallows are scattered nearby on a white surface.
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    Thanksgiving Sweet Potatoes with Marshmallows

  • A neatly twirled mound of spaghetti with tomato sauce, small eggplant pieces, and fresh basil leaves is served on a white plate with a fork. Garlic, a cheese grater, and basil are in the background.
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    Easy and Flavorful Spaghetti alla Chitarra with Eggplant Sauce

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    Traditional Italian Eggplant alla Parmigiana

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    Air-Fried Zucchini Chips

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    Mini Peppers Crustless Quiches with Alove Yogurt

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    Baby Kale and Avocado Salad with Lemon Vinaigrette

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    Eggplant Parmesan Bites

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    Traditional Italian Spaghetti Aglio, Olio and Peperoncino

  • A plate of pasta with pesto sauce, green beans, zucchini, and pine nuts is garnished with fresh basil. A fork rests on the plate. Jars of pesto and another condiment are blurred in the background.
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    Traditional Pasta with Pesto, Potatoes and Green Beans

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    Citrus Salad with Arugula and Quinoa

  • A bowl of salad containing watermelon cubes, cucumber slices, fennel, and mint leaves, garnished with black pepper. Cucumber, fennel, and lemon wedges are placed around the bowl on a white surface.
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    Fresh Summer Salad with Cucumber, Watermelon and Fennel

  • A white bowl filled with a salad of sliced colorful carrots, cucumber, chickpeas, and crumbled white cheese, set on a marble surface with a lemon wedge and carrot greens nearby.
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    Fresh and Healthy Chickpea, Carrot, Cucumber and Celery salad