Cookbooks
Never Say Never to Dolce
A brand-new collection of 50 approachable homemade desserts – from iconic Cannoli to Dolci al Cucchiaio and more – that proves there’s always room for a little sweetness.
Manuela’s Sweet Temptations
A collection of 50 irresistible dessert recipes, from classic Italian treats to modern favorites—including gluten-free options.
The Complete Italian Cookbook: Essential Regional Cooking of Italy
A collection of 50 irresistible dessert recipes, from classic Italian treats to modern favorites—including gluten-free options.
Easy Mixed Berry Cobbler with Lemon Sugar Finish
An effortless Mixed Berry Cobbler that anyone can make. Just a few simple steps for a warm, golden dessert filled with sweet, juicy berries.
There’s something so special about a dessert that feels impressive but is secretly so easy to make—and this Mixed Berry Cobbler is exactly that.
You don’t need any baking skills to pull this off. No complicated steps, no special techniques… just mix, pour, and bake.
The result is a golden, bubbling cobbler filled with juicy berries and a soft, buttery texture that’s pure comfort in every bite.
Things You’ll Love
Quick and easy: This easy mixed berry cobbler recipe is perfect when you want a quick homemade dessert without the fuss.
Easier than pie: No rolling, no chilling, no extra steps—just a warm, buttery cobbler with juicy berries, ready in under an hour.
No wait time: If you’re anything like me and can’t wait to taste, this is for you! It’s best served hot from the oven. Optional, but highly recommended: enjoy it warm with a scoop of vanilla ice cream.
Versatile: This simple berry cobbler is incredibly versatile. Use any berries you have—fresh or frozen. You can even switch it up and make it with peaches, apples, or pears… why not?!
Things to keep in mind when baking
Can you use frozen berries?
Yes! If using frozen berries, be sure to add them while still frozen. Letting them thaw first will make them too soft and release extra moisture, which can affect the final texture.
Is it sweet enough?
This cobbler is not overly sweet, which makes it perfect when served with vanilla ice cream. If you prefer a sweeter dessert (or plan to serve it on its own), feel free to increase the sugar slightly to your taste.
What about the sugar on top?
The lemony sugar on top is optional but highly recommended—it adds the most delicious sweet crunch and a bright, zesty flavor that really makes this cobbler stand out. Don’t skip rubbing the lemon zest into the sugar… this simple step helps release all those fragrant oils and takes the flavor to another level (I love it!).
Easy Mixed Berry Cobbler with Lemon Sugar Finish
An effortless Mixed Berry Cobbler that anyone can make. Just a few simple steps for a warm, golden dessert filled with sweet, juicy berries.
Servings:
Prep Time
15 min
Cook Time
45 min
Resting Time
Total Time
1 hr
Ingredients
- 4 oz (115 g) unsalted butter, melted
- 6 oz (170 g) blackberries
- 6 oz (170 g) blueberries
- 6 oz (170 g) raspberries
- 1/2 cup (100 g) sugar, plus 2 tablespoons for the top
- Zest of 2 lemons, divided
- 1 1/2 cups (180 g) all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup (240 ml ) milk
Instructions
- Preheat oven to 350°F (175°C). Using some of the melted butter, generously grease a 10-inch round pan. Sprinkle about half of the berries evenly on the bottom of the pan.
- In a large mixing bowl, combine the sugar and the zest of one lemon. Rub the zest into the sugar with a spatula or your fingers to release its flavor. Add the flour, baking powder, and salt, and mix to combine. Stir in the milk and remaining melted butter until just combined.
- Pour the batter over the berries in the pan, gently spreading it evenly. Sprinkle the remaining berries on top of the batter.
- In a small bowl, rub the remaining lemon zest with 2 tablespoons sugar and sprinkle evenly on top (optional).
- Bake for about 45 minutes, until golden on top and bubbling around the edges.
- Let cool slightly and if you’d like, serve warm with vanilla ice cream.
