Cookbooks
Never Say Never to Dolce
A brand-new collection of 50 approachable homemade desserts – from iconic Cannoli to Dolci al Cucchiaio and more – that proves there’s always room for a little sweetness.
Manuela’s Sweet Temptations
A collection of 50 irresistible dessert recipes, from classic Italian treats to modern favorites—including gluten-free options.
The Complete Italian Cookbook: Essential Regional Cooking of Italy
A collection of 50 irresistible dessert recipes, from classic Italian treats to modern favorites—including gluten-free options.
How to Make Authentic Italian Christmas Struffoli
Golden brown, orange-flavored Italian sweet balls coated in honey and covered in colorful sprinkles This classic Stuffoli is the perfect Italian Christmas time dessert
Indulge in sweet Italian tradition this holiday season with the classic, and unique-looking struffoli recipe.
These golden brown, orange-flavored Italian sweet treats are a must for Christmas time. Covered in honey and festive sprinkles these tiny balls are impossible to resist
Italy is renowned for its rich culinary heritage, where each region boasts its own unique and delicious dishes that have stood the test of time. Among the countless treasures in the Italian culinary repertoire, one dessert stands out for its sweet simplicity and festive charm – Struffoli. These golden nuggets of dough (also called Italian honey balls) deep-fried to perfection and bathed in honey, are originally from the Southern Italy city of Naple, and have been gracing Italian tables for generations, especially on Christmas Eve.
Whether you’re an experienced home chef or a curious food enthusiast, this traditional Italian dessert recipe is sure to captivate your taste buds and add a touch of sweet magic to your culinary repertoire.
So, tie on your apron, dust off your rolling pin, and embark on a culinary adventure combining history, tradition, and the irresistible allure of Italian sweets. Get ready to savor the essence of Italy through the time-honored art of making Struffoli.
Here are some things to keep in mind when making this struffoli recipe:
If you don’t love or don’t have anice liquor, you can substitute with limoncello, rum, or your favorite liquor.
You can easily make the dough in a standup mixer like I did. It’s super easy and quick.
Or you can mix by hand in a large mixing bowl. It will take a little bit longer but the result will be just as good.
Once ready, make sure to wrap the dough in plastic wrap and refrigerate for 30 minutes.
To make this dessert look picture-perfect: Making equal pieces of the tiny little fried dough balls is the key to making this dessert stands out!
To cut the dough into equal small pieces, start by rolling out the dough, cut into strips, roll each strip to make a long rope, and cut into small similar-sized pieces, about the size of a hazelnut. Roll each piece in the palm of your hand.
Remember: remove as much flour from the struffoli as you can, so the oil won’t bubble up as much!To make the honey mixture for coating:
In a large saucepan, add the honey, sugar, and orange zest. Bring to a simmer and cook while stirring until the sugar is dissolved, Â about 3 or 4 minutes. Add the struffoli and mix to coat.
Remove from the heat and let cook for a couple of minutes.
To assemble:
Struffoli can be stored in an airtight container, or under a glass dome for 4 or 5 days at room temperature.
Freezing is not recommended.
How to Make Authentic Italian Christmas Struffoli
Golden brown, orange-flavored Italian sweet balls coated in honey and covered in colorful sprinkles This classic Stuffoli is the perfect Italian Christmas time dessert
Servings:
10
Prep Time
30 min
Cook Time
20 min
Resting Time
30 min
Total Time
1 hr, 20 min
Ingredients
- 2 1/2 cups (300g) all-purpose flour
- 2 tablespoons (25g) sugar
- 1/2 teaspoon baking powder
- 1/2 lemon, zest
- 1/2 orange, zest
- 1/4 teaspoon salt
- 3 large eggs
- 2/3 cup (226 g) honey
- 1/4 cup (50) sugar
- 1/2 orange zest
- Canola or vegetable oil, to fry
- Sugar sprinkles, for decoration
Instructions
- Make the dough: In the bowl of standup mixer add flour, sugar, salt, and baking powder. Mix to combine. Add the lemon and orange zest, eggs, melted butter, liquor, and vanilla extract. Mix until the dough comes into a ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Roll out the dough on a lightly floured surface. Cut into strips, roll each strip, and cut into small similar-sized pieces, about the size of a hazelnut. Roll each piece in the palm of your hand.
- In a large saucepan, pour enough oil to one-inch height. Heat over medium-high heat until a deep-frying thermometer in the oil reaches 375F. Fry the dough in batches for about 2 to 3 minutes until lightly golden.
- Remove the struffoli from the oil with a slotted spoon and drain on a plate lined with paper towels to remove the excess oil.
- In a large saucepan, add the honey, sugar, and orange zest. Bring to a simmer and cook while stirring until the sugar is dissolved about 3 or 4 minutes. Add the struffoli and mix to coat.
- Remove from the heat and let cook for a couple of minutes.
- Spray the outside of a small glass and place it in the center of your serving platter. Using a spoon arrange the struffoli around the glass to form a wreath shape. Drizzle with the remaining honey and top with sprinkles. When set, remove the glass from the center and serve.
