Cookbooks
Never Say Never to Dolce
A brand-new collection of 50 approachable homemade desserts – from iconic Cannoli to Dolci al Cucchiaio and more – that proves there’s always room for a little sweetness.
Manuela’s Sweet Temptations
A collection of 50 irresistible dessert recipes, from classic Italian treats to modern favorites—including gluten-free options.
The Complete Italian Cookbook: Essential Regional Cooking of Italy
A collection of 50 irresistible dessert recipes, from classic Italian treats to modern favorites—including gluten-free options.
Fresh and Healthy Chickpea, Carrot, Cucumber and Celery salad
Crispy, fresh and super healthy salad bowl
All you really need for lunch it’s right here, in this beautiful and colorful bowl. I particularly love these rainbow carrots. Look at these colors.
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Other vegetarian recipes you might like:
Fresh and Healthy Chickpea, Carrot, Cucumber and Celery salad
Crispy, fresh and super healthy salad bowl
Servings:
2
Prep Time
Cook Time
Resting Time
Total Time
Ingredients
2 celery stalks
1 medium cucumber
4 medium (rainbow) carrots
8 oz chickpeas drained
2 tablespoons of crumbled feta cheese (optional)
1 tablespoon of olive oil
1/2 teaspoon of honey
1 teaspoon of lemon juice
salt and pepper to taste
Instructions
For the dressing: combine all the ingredients in a small bowl, whisk well until emulsified. Adjust with salt if needed
Rinse and drain the chickpeas.
Dice the celery, carrots and cucumber.
Toss in a bowl, drizzle with dressing and enjoy!
