Cookbooks
Never Say Never to Dolce
A brand-new collection of 50 approachable homemade desserts – from iconic Cannoli to Dolci al Cucchiaio and more – that proves there’s always room for a little sweetness.
Manuela’s Sweet Temptations
A collection of 50 irresistible dessert recipes, from classic Italian treats to modern favorites—including gluten-free options.
The Complete Italian Cookbook: Essential Regional Cooking of Italy
A collection of 50 irresistible dessert recipes, from classic Italian treats to modern favorites—including gluten-free options.
Halloween Corn Pops Mummy Treats
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Just adorable, right?!? I bet now you also want to taste this delicious combination of Corn Pops cereal and white chocolate. It has the same ooey-gooey consistency as the classic treat, but made with a crispier and crunchier cereal.
Next time I will make these treats with Kellogg’s® Honey Smacks®. I’m sure they’ll turn out Smackin’ Good!
You can find these and more of Kellogg’s breakfast cereal at your local Walmart store or using Walmart Online Grocery service. You can easily order on your phone like I did, for delivery or pick up at many locations. What’s better than enjoying Walmart’s amazing prices and products from the comfort of your home?!? Just click the image below to add them right to your cart.
Here is the recipe for you!
Halloween Corn Pops Mummy Treats
Servings:
8
Prep Time
15
Cook Time
5
Resting Time
20
Total Time
Ingredients
4 cups Kellogg’s Corn Pops Cereal
3 tablespoons butter
5 oz. marshmallows
10 oz. white chocolate melting wafers
16 googly eyes (or more if you cut in smaller size bars)
Instructions
Line a 9×9 inch baking pan with parchment paper, or grease with butter.
In a large pot, melt the butter over medium-high heat.
Lower the heat to medium, add the marshmallows and stir continuously until melted.
Remove from the heat and add the Kellogg’s Corn Pops and stir quickly until nicely coated.
Pour the mixture into the prepared pan. Spread out as well as you can. Place another piece of parchment paper on top, press down firmly to pack well and make it as even as you can.
Let cool down. With a sharp knife cut into bars. I made 8 rectangles, but you’re welcome to shape as you wish.
Place the white melting wafers in a bowl or dish with flat bottom. Melt following the instructions on the package. I microwaved on half power for 45 seconds. Wisk well until smooth and melted.
Dip half of the bars in the chocolate. I used a spatula to spread it and removed the excess chocolate.
You don’t need to coat the bottom, and don’t worry if it’s not perfectly covered with chocolate.
Place on parchment paper. Add the googly eyes when still wet.
Place the leftover melted chocolate in a piping or plastic bag. Cut a tiny corner and pipe the mummy making random lines across the treats. There is no need to be precise. Let dry until set, about 20 minutes.
Store in an air tight container, and best if eaten within a day.
