How to Make the Best Crème Anglaise Sauce (Crema Inglese)

With its creamy, velvety texture and enchanting vanilla flavor, creme anglaise (English cream or crema inglese) is the perfect addition to elevate any simple dessert

Today, I'm thrilled to share a classic and versatile great recipe that's a must-have in every home cook's repertoire - Creme Anglaise. 

Together with crema pasticcera (crème pâtissière or Italian pastry cream) is one of my favorite dessert sauce that takes any simple dessert to the next luxious and mouth-watering level.

How to Make the Classic Italian Pandoro Step-by-Step Recipe

Make your Christmas and New Year extra special with this soft, buttery, and airy Italian Pandoro

A must-have Italian sweet bread!

How to Make Authentic Italian Christmas Struffoli

Golden brown, orange-flavored Italian sweet balls coated in honey and covered in colorful sprinkles

This classic Stuffoli is the perfect Italian Christmas time dessert

Indulge in sweet Italian tradition this holiday season with the classic, and unique-looking struffoli recipe.

These golden brown, orange-flavored Italian sweet treats are a must for Christmas time. Covered in honey and festive sprinkles these tiny balls are impossible to resist

Eggnog Panettone Bread Pudding with Brown Butter Sauce

Indulging in the holiday spirit with a thick slice of this rich and moist Eggnog Panettone Bread Pudding drizzled with Brown Butter Sauce

This post is written in collaboration with Straus Family Creamery. All opinions are mine alone.

Picture this – a decadent fusion of rich Organic Eggnog, sumptuous panettone, and a luscious brown butter sauce coming together to create a dessert that's as magical as the holiday season itself.

The air is filled with the aroma of spices, the kitchen is a haven of warmth, and the anticipation of indulging in a delightful treat is enough to make your heart skip a beat.

Easy Pasta e Ceci (Italian Pasta and Chickpea Soup)

Here is the classic Italian Pasta and Chickpeas Soup.
The perfect wholesome and filling, last-minute dinner that’s ready in less than 30 minutes

Here is one of my favorite, easy, and quick dinner recipes, that’s perfect for these chilly autumn nights. 

It's scrumptious and wholesome. It's creamy and full of flavor. It's sure to fill your stomach and warm your soul. 

This recipe has short pasta mingled in a dense and creamy chickpea soup, exploding with bits of sautéed onion, celery, carrots, and garlic. It also has a touch of rosemary and oregano and a sprinkle of freshly grated Parmesan cheese. 

What more could you ask for?!? 

Oh yes! It's a one-pot and a one-dish dinner, ready in less than 30 minutes. Ha! I know this pasta e ceci recipe will become one of your favorites now, too.

Best Made-from-Scratch Pecan Pie Cheesecake Recipe

When cheesecake and a caramel pecan pie meet, magical things happen!

Two classic desserts into one unforgettable treat

Picture this: a luscious layer of rich and velvety cheesecake with a decadent sweet and sticky caramelized pecan topping. It's a match made in dessert heaven, bringing together the best of both worlds. 

Pecan pie lovers meet your new obsession: Pecan Pie Cheesecake.

Italian Gluten-Free Almond and Ricotta Cake Recipe

Rich and decadent Italian ricotta and almond cake

Quick, easy to make, and naturally gluten-free!

For all the almond lovers out there, here is a cake that is bound to send your taste buds into a state of pure bliss!
This almond ricotta cake takes decadence, flavor, and deliciousness to a whole new level. This dessert combines the rich, soft creaminess of ricotta cheese with the irresistible almond and lemon notes. Almond flour and almond extract join the party, while crunchy sliced almonds on the top before baking.
And the best part? It only has almond flour (no all-purpose flour) so it's naturally gluten free.

Gluten-Free Pear and Almond Crunch Cake Recipe

Extra moist and super soft, this naturally gluten-free cake is the perfect autumn dessert: with a touch of cinnamon, a buttery crumble top, and bursting with juicy pears

This post is written in collaboration with Harry and David. All opinions are mine alone.

Today I present you with this NEW recipe I'm super excited about.

A Gluten-Free almond and pear crunch coffee which is a wonderful dessert that celebrates the flavors of autumn and winter.

Halloween Spider and Ghost Chocolate Sandwich Cookies

Make it a Halloween to remember with these buttery and flaky, chocolate-packed sandwich spider and ghost cookies

This post is written in collaboration with Eggland's Best. All opinions are mine alone.

Get ready to dive into the spookiest season of the year with my Halloween ghost and spider sandwich cookies made with Italian pasta frolla and decorated with white and dark melted chocolate into cute and delicious spiders and ghosts. Perfect for your upcoming Halloween party!

Gluten-Free, Soft and Moist Almond and Figs Cake

Rich and moist, naturally gluten-free almond cake topped with golden and sweet fresh figs. A must-try, perfect for all the fig lovers out there!!

Let's celebrate the irresistible sweetness of fresh figs with a delightful new Italian recipe that's bound to win your heart.
I'm super excited to share this NEW mouthwatering creation with you. This cake is just as rich and decadent. Just as moist and crumbly. But that's not all – this delectable treat is not just a delicious culinary experience; it's also naturally gluten-free, thanks to the magic of almond flour (no all-purpose flour in here!).

Italian Tart with Pistachio Cream (Pistachio Crostata)

Indulge your pistachio passion with this mouthwatering Italian tart: a pretty and delicious crostata made with pasta frolla filled with pistachio cream

This post is written in collaboration with Tasty Ribbon. All opinions are mine alone.

Today I'm excited to share a scrumptious Italian tart recipe that's sure to make any pistachio lover's heart sing. 

This delightful treat combines the rich flavors of Italian pistachio cream with the buttery goodness of pasta frolla (Italian sweet shortcrust pastry), resulting in a heavenly creation. Perfect for unforgettable breakfast, pretty perfect dessert, or any time of the day really!

Super Soft and Easy to Make Classic Italian Olive Oil Cake

Let's have a taste of Italy with a slice of this soft and delicate, traditional olive oil cake, paired with a luscious crème anglaise and fresh berries. A must-try classic Italian dessert!

This post is written in collaboration with Olio Piro. All opinions are mine alone.
Today, we're diving into the heart of Italy's culinary tradition to bring you a timeless classic: the Extra Virgin Olive Cake. With a hint of lemon flavor, soft, fragrant, and incredibly easy to make, I'm sure this delightful dessert is bound to become a staple in your kitchen too!

Puff Pastry Pockets with Custard Cream and Caramelized Plum

Quick and easy to make puff pastry pockets filled with Italian custard cream and topped with caramelized plums. A sweet farewell to summer!

As we savor the last few plums of the season, let's celebrate their fleeting beauty with a dessert that's as beautiful as it is delicious.

These Puff Pastry Pockets with Custard Cream and Caramelized Plums are a testament to the joy of simple pleasures and the magic that can happen in the kitchen with just a few simple ingredients and a dash of creativity.

Crispy Feta & Fried Egg on Tortilla

Let's take brunch to the next level with this crispy golden feta and fried egg, over smashed avocado tortilla

This post is written is collaboration with Eggland's Best. All opinions are mine alone

Say hello to my latest obsession and (I bet!) your NEW brunch BFF ❤️🤤 🙌🏻 

I don’t normally go for popular recipes, but this one is a must-try: golden feta cheesy crust and an ooey-gooey perfectly cooked egg, over smashed avocado and warm tortilla… I bet it will be your new obsession too 😍🤣

Just take a look!

Easy-to-Make Rustic Peach (or Nectarine) Galette

Looking for a delicious and easy-to-make dessert that's perfect for summer and everyone will love?! This homemade rustic crostata (or galette) with peaches is exactly what you are looking for!

When summer brings its abundant bounty of fresh, ripe peaches, it's the perfect time to indulge in delightful and comforting desserts that capture the essence of the season.

Just imagine sinking your teeth into a flaky, buttery crust that's just slightly crunchy and sugary at the edges, giving way to a burst of drip-down-your-chin juicy peaches (or nectarines!).

Fluffy, Oven-Baked Blueberry Dutch Baby Pancake

Extra large and fluffy, oven-baked Dutch baby pancake, bursting with blueberries to make your morning extra special. Super easy and ready in no time!

Say hello to my baby! ... Dutch Baby Pancake that is ;)

And today, we're taking a delightful twist on the classic Dutch baby pancake by introducing it to a burst of juicy blueberries. 

This culinary creation has become an absolute must-have on our family's brunch menu, and once you taste it, you'll understand why.

Irresistibly Moist and Soft Blueberry Banana Bread

Super soft and extra moist banana bread loaded with blueberries: a  fun and delicious twist on the classic banana bread

Let's elevate the classic favorite banana bread with this new and delicious recipe for Blueberry Banana Bread that will have your taste buds dancing with joy!

Imagine the luscious sweetness of ripe bananas combined with the burst of blueberries and a touch of lemon zest, all wrapped up in a super soft and extra moist loaf of bread.

Soft and Easy to Make Berry and Ricotta Cake with Almond Slices

Soft, lightly dense, with a moist crumb, here is a ricotta cake, bursting with sweet berries and topped with almond slices

Are you searching for the perfect treat to satisfy your sweet tooth this summer?

Look no further than this luscious Berry and Ricotta Cake adorned with frozen berries and crunchy almond slices. 

Blueberry Cream Cheese Skillet Cake

Easy, quick and delicious blueberry cream cheese skillet cake

Today, I have a special treat for you. 
This delicious blueberry cream cheese skillet cake combines the best elements of blueberry pancakes and traditional cobbler. 

With its light and fluffy texture, perfectly baked blueberries, and the indulgent addition of a lemony cream cheese mixture, this dessert is sure to please both your palate and your guests.

Spaghetti with Creamy Red Pepper and Tomato Sauce, Burrata and Pistachios

Easy to make, full of flavor, and vegetarian, this spaghetti with creamy pepper sauce, burrata, and roasted crushed pistachios is a summer favorite for sure!

When it comes to summer recipes, simplicity and flavor are key.
What better way to indulge in the season's bountiful produce than with a delicious vegetarian dish?
Today, we're going to dive into a delicious plate of spaghetti with creamy bell pepper and tomato sauce, topped with mouthwatering burrata, and the delightful crunch of roasted crushed pistachios.

Traditional Panna Cotta with Strawberry Sauce

Panna cotta is a creamy, delicate, and lusciously smooth pure goodness,

Served in an eye-catching glass with a sweet and summery strawberry sauce

Here is the best easy recipe for this classic Italian dessert: luscious and smooth panna cotta, served with sunshine-sweet strawberry sauce. 

Let's face it. When the weather warms up, who wants to spend too much time in the kitchen baking and sweating next to a hot oven. 

But there is no reason to give up making amazing desserts just because of the heat. 

I am NOT going to ... no matter what the thermometer reads!

Berry Custard Tartlets

Let's celebrate this Fourth of July with these red, white, and blue mini tartlets topped with fresh berries, on top of a buttery pastry cookie shell filled with rich and velvety crema pasticciera (Italian custard cream) 

What's better than celebrating this upcoming holiday with these amazing berry cream tartlets?!? 

Handcrafted, perfectly crumbly tartlets filled with velvety Italian pastry cream, topped with strawberries, raspberries and blueberries. On top of a buttery and crumbly cookie shell.

Made from scratch, fresh, and beautifully delicious dessert perfect to celebrate this Fourth of July ❤️🤍💙 

Italian Sfogliatine with Ricotta - Ricotta Puffed Pastries

 

Looking for a delicious, pretty, and super-easy dessert or breakfast filled with lemon-flavored sweet ricotta in a crispy puffed pastry - which is ready in no time?! 

Look no further! These Italian ricotta sfogliatine are exactly what you're looking for!

I know how much you LOVE easy,  quick and delicious desserts simply made with puff pastries! 

So here is my NEWEST puff pastry recipe for you. 

Say hello to my Italian sfogliatine with lemon-flavored ricotta cheese: golden AND puffed AND sugary puff pastry, around a zesty, sweet, and creamy ricotta filling. 

Mouthwatering, I'm telling you!

Creamy Raspberry Chia Pudding

Here is an easy, super-healthy and delicious, versatile and nutritious  creamy chia pudding filled with fresh raspberry and Greek yogurt

My latest addiction!! This raspberry chia seed pudding is a perfectly creamy and delicious breakfast, snack or quick pick-me-up for when the craving hits you

This effortless, protein-packed snack combines the goodness of chia seeds, milk, and a touch of maple syrup (or your favorite sweetener) AND naturally sweet and vibrant fresh raspberries mixed with Greek yogurt.  

Not only is it easy to make, but it also offers a wide range of health benefits. 

Raspberry chia pudding is a versatile and nutritious treat that satisfies both your taste buds and dietary preferences. Made with your favorite  milk (regular or almond) and maple syrup, it's gluten-free, low-carb, and great option for paleo diets. 

The Magic of Chia Seeds: 

Chia seeds are tiny powerhouses of nutrition. If you haven't made chia pudding before,  you should know that when combined with liquid, these tiny seeds naturally form a gel-like consistency, making them perfect for creating a pudding-like texture. This unique property not only enhances the taste and texture but also provides a host of health benefits. 

Health Benefits of Chia Seeds: 

Chia seeds have gained great popularity in recent years due to their numerous health benefits. Despite their small size, these seeds are packed with essential nutrients. 

They are an excellent source of fiber, protein, omega-3 fatty acids, and antioxidants. Also, adding chia seeds into your diet can promote digestion, support heart health, and aid in weight management.

The Raspberry Twist: 

Raspberries, with their vibrant color and sweet-tart flavor, are an ideal companion to chia seed pudding. Adding raspberries not only elevates the taste but also introduces a range of additional health benefits. Raspberries are packed with vitamins, minerals, and antioxidants, making them a nutritious choice for any meal.

Here are some things to keep in mind:

Nutrient-Rich Ingredients: Raspberry chia pudding combines the goodness of chia seeds with the natural sweetness and antioxidants found in raspberries. This power-packed combination provides a rich source of vitamins, minerals, and dietary fiber, contributing to overall well-being.

Promotes Satiety: Due to the high fiber content in chia seeds, this raspberry pudding can help you feel fuller for longer. This can be especially beneficial when consumed as a breakfast option or as a midday snack, preventing unnecessary cravings and overeating.

And last but not least 
Energy Boost: Chia seeds are known for their slow-releasing energy properties, making raspberry chia pudding an ideal choice when you need a sustained energy boost. This can be particularly advantageous for individuals leading active lifestyles or those seeking an alternative to sugary snacks

This pudding is not only healthy but also kid-friendly, making it a great choice for the whole family. Both my boys love it!

You can customize it by adding some sliced almonds like I did. Or you could also addcocoa powder, fruit jam, Nutella, or peanut butter to suit your children's preferences. 

TIPS: 

Use fresh chia seeds: the only way to ensure the seed will plump up in the milk and turn into pudding consistency. And use real vanilla extract instead of artifiacl for the best flavor. 

You can use regular (cow) milk, or your favorite: coconut, almond, cashew...

Mix up in the evening and refrigerate overnight for the best texture.

Make sure to stir it well before placing in the fridge. The goal is mix until there are no clumps. So my suggestion is to mix and wait 5 to 10 minutes and mix again before placing in the fridge. 

Store in an airtight  container in the fridge for up to 4 days.

Ready to try it too?!? Here is the recipe

PRINTABLE RECIPE CARD: Creamy Raspberry Chia Pudding